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Syrup-soaked Turkish dessert, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
345
KCAL / 100G
Carbs
52.6g
· 60%
Protein
4.8g
· 5%
Fat
13.4g
· 35%
Fiber
1.2g
Vitamins
Vitamin A
85µg · 9% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B1
0.06mg · 5% DV
Minerals
Selenium
6.5µg · 12% DV
Phosphorus
78mg · 11% DV
Calcium
62mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 63.3:1
Above the ideal 4:1 (63.3:1).
Sultan dessert contains 345 calories per 100 g. A 100 g serving also provides 52.6 g of carbohydrates, 13.4 g of fat, and 4.8 g of protein.
Sultan dessert is compatible with a vegetarian diet. It contains gluten, dairy, eggs, and tree nuts, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.