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🍫

●Low GI
⚡High Potassium
🌿High Fiber

Sugar-syrup-free cocoa hazelnut spread Calories

Contains fats, fiber, and minerals from hazelnuts and cocoa; made without sugar syrup.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

545kcal

GI

30low

POTASSIUM · 100 G

410mg

FIBER · 100 G

6.5g

Quick answer

1 tablespoon (medium) of Sugar-syrup-free cocoa hazelnut spread (15 g) has 82 calories. That works out to 545 calories per 100 g. It contains 6.5 g of carbs, 1.1 g of protein, 5.6 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

Sugar-syrup-free cocoa hazelnut spread Nutrition Facts

Selected: 1 tablespoon (medium) · 15 g

82

KCAL / 15G

Carbs

6.5g

· 2% DV

Protein

1.1g

· 2% DV

Fat

5.6g

· 7% DV

Fiber

1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 32% · Protein 5% · Fat 63%

Sugar-syrup-free cocoa hazelnut spread nutrition facts table · 1 tablespoon (medium) (15 g)

NutrientAmount% DV
Calories82 kcal
Total fat5.6 g7%
Saturated fat1.32 g7%
Trans fat0 g
Sodium6.75 mg0%
Total carbohydrate6.5 g2%
Fiber1 g4%
Protein1.1 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Sugar-syrup-free cocoa hazelnut spread?

ServingAmountCalories
1 tablespoon (medium)15 g82 kcal
1 teaspoon (small)5 g27 kcal
1 tablespoon (thin)10 g55 kcal
1 serving (small)20 g109 kcal
2 tablespoon (double)30 g164 kcal
1 serving (medium)30 g164 kcal
1 serving (large)45 g245 kcal
1 serving (extra large)60 g327 kcal
100 g100 g545 kcal

Calculated from 545 calories per 100 g.

Frequently Asked Questions About Sugar-syrup-free cocoa hazelnut spread

Is sugar-syrup-free cocoa hazelnut spread sugar-free?

No. “Sugar-syrup-free” means the recipe does not use sugar syrup; it may still contain granulated sugar, honey, or another sweetener. The amount and type of sugar depend on the specific product.

What is sugar-syrup-free cocoa hazelnut spread made of?

Hazelnuts and cocoa are its defining ingredients, and the recipe omits sugar syrup. Other sweeteners, dairy ingredients, and added oils can vary by product, so the ingredients list is the way to identify a particular jar’s recipe.

How do you eat sugar-syrup-free cocoa hazelnut spread?

Spread it on toast, stir it into porridge, or pair it with sliced fruit. Its cocoa-and-hazelnut sweetness can also work as a filling for crepes or sandwiches, so you usually do not need to add another sweetener.

How is sugar-syrup-free cocoa hazelnut spread different from Nutella?

Its defining difference is that the recipe is made without sugar syrup; that does not necessarily mean it has no sugar. The taste and ingredient differences from Nutella depend on the recipes of the particular products being compared.

Can you bake with sugar-syrup-free cocoa hazelnut spread?

Yes. You can use sugar-syrup-free cocoa hazelnut spread as a filling for pastries, swirl it through brownies, or spread it between cake layers. Because sweetness and texture vary by product, adjust other sweeteners in the recipe to taste.

How should you store sugar-syrup-free cocoa hazelnut spread after opening?

Keep the lid tightly closed and store the spread in a cool, dry place unless its packaging gives different instructions. Use a clean utensil each time; this helps prevent crumbs or moisture from contaminating the jar.

Is sugar-syrup-free cocoa hazelnut spread good for people with diabetes?

Not automatically. It may still contain other sugars and carbohydrates, which can affect blood glucose. If you have diabetes, consider its ingredients and serving size within your individual eating plan, and ask your dietitian or clinician if you need tailored guidance.

Does sugar-syrup-free cocoa hazelnut spread cause weight gain?

No single food causes weight gain by itself, but this spread is energy-dense, so large or frequent servings can add substantially to your overall intake. Using a thin layer rather than eating it straight from the jar makes portions easier to manage.

Why does oil separate in sugar-syrup-free cocoa hazelnut spread?

Hazelnut oil can rise to the surface and separate during storage. This can be normal; stir the spread with a clean utensil. If it smells rancid or you see mold, do not eat it.

Can you use sugar-syrup-free cocoa hazelnut spread as a fruit dip?

Yes. It pairs well with apple slices, strawberries, and banana. If the spread is too thick for dipping, stir in a little warm milk or water, adding just enough to make it easier to scoop.

Sugar-syrup-free cocoa hazelnut spread Vitamins & Minerals

Vitamins

Vitamin E

1.08mg · 7% DV

B2

0.03mg · 2% DV

B12

0.04µg · 2% DV

B1

0.02mg · 2% DV

Minerals

Copper

0.11mg · 12% DV

Manganese

0.2mg · 9% DV

Magnesium

20mg · 5% DV

Phosphorus

32mg · 5% DV

Potassium ⭐

62mg · 2% DV

Sodium

6.75mg · 0% DV

Sugar-syrup-free cocoa hazelnut spread Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

0.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sugar-syrup-free cocoa hazelnut spread

To burn the 82 calories in 1 tablespoon (medium) (15 g):

🚶

20min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

11min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sugar-syrup-free cocoa hazelnut spread?

Sugar-syrup-free cocoa hazelnut spread is a smooth, rich spread made with hazelnuts and cocoa, without sugar syrup. That does not necessarily mean it contains no sugar. Cocoa brings a gentle bitterness, while hazelnuts lend a toasted, nutty flavour; the texture is typically thick and easy to spread.

It is commonly enjoyed on toast or bread, and also works as a topping for pancakes, porridge or fruit. Hazelnuts and cocoa contribute fats, fibre and minerals, but the spread is energy-dense: it provides 545 calories per 100 g. A modest spoonful is often enough for breakfast or a snack, especially alongside fresh fruit.

How Nutritious Is Sugar-syrup-free cocoa hazelnut spread?

Nutrient density

Medium

43/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sugar-syrup-free cocoa hazelnut spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-syrup-free cocoa hazelnut spread Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Sugar-syrup-free cocoa hazelnut spread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-syrup-free cocoa hazelnut spread Fat Profile

SATURATED

1.32g

MONOUNSATURATED

3.23g

POLYUNSATURATED

0.81g

⚖️

Omega 6:3 ratio 78:1

Above the ideal 4:1 (78:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.