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Low GI
High Potassium
🌿High Fiber

Sugar-free vegan snickers Calories

No-added-sugar vegan candy-style bar, typically date- and peanut-based with dark chocolate

CALORIES

445kcal

GI

32low

POTASSIUM

465mg

FIBER

9.1g

Sugar-free vegan snickers Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

34.8g

· 31%

Protein

11.2g

· 10%

Fat

29.6g

· 59%

Fiber

9.1g

Sugar-free vegan snickers Vitamins & Minerals

Vitamins

Vitamin E

4.2mg · 28% DV

B3

4.1mg · 26% DV

Biotin

6µg · 20% DV

B5

0.9mg · 18% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

245mg · 35% DV

Magnesium

118mg · 28% DV

Zinc

2mg · 18% DV

Sugar-free vegan snickers Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free vegan snickers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free vegan snickers Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free vegan snickers Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free vegan snickers Fat Profile

SATURATED

10.4g

MONOUNSATURATED

12.1g

POLYUNSATURATED

7g

⚖️

Omega 6:3 ratio 136:1

Above the ideal 4:1 (136:1).

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600 kcal

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Fruit ice pop

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Sugar-free vegan snickers — Frequently Asked Questions

How many calories are in sugar-free vegan Snickers?

Sugar-free vegan Snickers contains 445 calories per 100 g. It also provides 11.2 g of protein, 34.8 g of carbohydrates, and 29.6 g of fat per 100 g.

Is sugar-free vegan Snickers suitable for a vegan and gluten-free diet?

Yes, it is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.