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●Low GI

Sugar-free vanilla sauce Calories

Low-calorie, sugar-free vanilla-flavored sauce for desserts

CALORIES

38kcal

25low

POTASSIUM

65mg

FIBER

0.1g

Sugar-free vanilla sauce Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

4.2g

· 48%

Protein

1.1g

· 13%

Fat

1.5g

· 39%

Fiber

0.1g

Sugar-free vanilla sauce Vitamins & Minerals

Vitamins

0.05mg · 4% DV

Biotin

1.2µg · 4% DV

B12

0.08µg · 3% DV

Vitamin A

15µg · 2% DV

Minerals

Phosphorus

32mg · 5% DV

Calcium

38mg · 4% DV

Sodium

38mg · 2% DV

Potassium ⭐

65mg · 2% DV

Sugar-free vanilla sauce Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free vanilla sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free vanilla sauce Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free vanilla sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free vanilla sauce Fat Profile

SATURATED

0.9g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Sugar-free vanilla sauce — Frequently Asked Questions

How many calories are in sugar-free vanilla sauce?

Sugar-free vanilla sauce contains 38 calories per 100 g. A 100 g serving also provides 4.2 g of carbohydrates, 1.5 g of fat, and 1.1 g of protein.

Is sugar-free vanilla sauce suitable for a vegetarian diet?

Sugar-free vanilla sauce is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy and eggs, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.