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Low-calorie, sugar-free vanilla-flavored sauce for desserts
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Sugar-free vanilla sauce (30 g) has 11 calories. That works out to 38 calories per 100 g. It contains 1.3 g of carbs, 0.3 g of protein, 0.5 g of fat and 0 g of fiber. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
11
KCAL / 30G
Carbs
1.3g
· 0% DV
Protein
0.3g
· 1% DV
Fat
0.5g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 11% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.27 g | 1% |
| Trans fat | 0 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 11 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 1 piece (small) | 25 g | 10 kcal |
| 1 serving (medium) | 40 g | 15 kcal |
| 3 tablespoon (large) | 45 g | 17 kcal |
| 1 serving (large) | 60 g | 23 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (large) | 120 g | 46 kcal |
Calculated from 38 calories per 100 g.
Sugar-free vanilla sauce is a pourable topping for desserts, rather than a dessert that needs to be eaten on its own. Spoon it over cake, fruit, pancakes, or warm pudding just before serving so the topping stays distinct.
It can taste similar, but the sweetness and aftertaste depend on the sweetener and vanilla flavoring used. Some versions have a noticeable sweetener aftertaste, so try a small spoonful before adding it to a whole dessert.
Sugar-free vanilla sauce can stand in for custard as a topping, but it is usually thinner and less substantial than spoonable custard. Use it over cake or fruit; it may not work in recipes that rely on custard to hold its shape.
Sugar-free vanilla sauce is better added after baking than mixed into cake or pastry batter. Its moisture and thickening ingredients may behave differently in an oven, so use a baking recipe designed for the specific sauce if you want it incorporated.
Yes, sugar-free vanilla sauce can be stirred into coffee for vanilla flavor and a creamier texture. Start with a small amount, since the sauce may thicken the drink and its sweetener can taste different in hot coffee.
You can make sugar-free vanilla sauce by gently thickening milk with egg yolk, vanilla, and a suitable non-sugar sweetener. Whisk over low heat and avoid boiling, which can scramble the egg; chill the sauce before serving if you want it thicker.
Not always: some sugar-free vanilla sauces are sold chilled, while others are shelf-stable until opened. Follow the storage instructions on the package before opening, then refrigerate the sauce if its directions require it.
The safe storage time for sugar-free vanilla sauce after opening depends on its formulation and packaging. Keep it sealed and refrigerated when directed, and follow the package’s use-by guidance rather than assuming all sauces last the same length of time.
Freezing sugar-free vanilla sauce is usually not recommended because a dairy- or egg-based sauce can separate and turn grainy when thawed. Use it fresh and refrigerate leftovers according to the package instructions.
Sugar-free vanilla sauce is not automatically suitable for everyone with diabetes: it may still contain carbohydrates, and sweeteners can differ between products. Check how it fits your individual meal plan, and ask your clinician or dietitian if you need personalized guidance.
Vitamins
B2
0.02mg · 2% DV
Biotin
0.36µg · 1% DV
B12
0.02µg · 1% DV
B5
0.04mg · 1% DV
Minerals
Phosphorus
9.6mg · 1% DV
Calcium
11mg · 1% DV
Potassium ⭐
20mg · 1% DV
Zinc
0.06mg · 1% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free vanilla sauce is a pourable, vanilla-flavoured dessert topping sold ready-made. Recipes vary, but it is designed to bring a smooth, gently sweet vanilla note to desserts without added sugar. Its soft texture makes it easy to drizzle over a serving rather than use as a firm filling or frosting.
Try it over fruit, cake, pudding or ice cream, or serve it alongside a warm dessert. It also works as a lighter-feeling alternative to richer cream-based toppings; the sauce provides 38 calories per 100 g. A small spoonful is often enough to add vanilla flavour, especially when paired with fresh fruit or a less-sweet dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.