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No-added-sugar tahini ice cream with sesame flavor and relatively high fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Sugar-free tahini ice cream has 255 calories. It contains 14.2 g of carbs, 5.6 g of protein, 19.8 g of fat and 2.1 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 100 g
255
KCAL / 100G
Carbs
14.2g
· 5% DV
Protein
5.6g
· 11% DV
Fat
19.8g
· 25% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 9% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 19.8 g | 25% |
| Saturated fat | 8.2 g | 41% |
| Trans fat | 0.2 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 14.2 g | 5% |
| Fiber | 2.1 g | 8% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (small) | 18 g | 46 kcal |
| 2 tablespoon (medium) | 36 g | 92 kcal |
| 1 piece (small) | 45 g | 115 kcal |
| ½ cup (half) | 65 g | 166 kcal |
| 1 slice (thick) | 80 g | 204 kcal |
| 1 piece (medium) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 cup (medium) | 130 g | 332 kcal |
| 1 serving (large) | 150 g | 383 kcal |
Calculated from 255 calories per 100 g.
Not necessarily. “Sugar-free” may mean no sugar was added, rather than that the ice cream contains no sugars at all. A dairy-based recipe can contain lactose, and recipes may use different sweeteners.
Sugar-free tahini ice cream is typically made with tahini and a creamy base such as milk or cream; some recipes add a non-sugar sweetener. Ingredients vary, so the texture and sweetness depend on the particular recipe.
You can make sugar-free tahini ice cream by blending tahini with a creamy base and a suitable sweetener, then freezing the mixture. Stir or churn it as it freezes to help keep the texture smooth.
Sugar-free tahini ice cream has a creamy texture and a rich, toasted sesame flavor. Tahini can taste slightly bitter if it is old or strongly roasted, while the chosen sweetener affects how sweet the finished dessert tastes.
Homemade sugar-free tahini ice cream can turn icy if it freezes slowly, is not churned or stirred, or is repeatedly exposed to warmer temperatures. Store it in a tightly sealed freezer-safe container and stir it while it freezes.
Possibly, but “sugar-free” does not mean carbohydrate-free: a dairy recipe may contain lactose, and other ingredients can affect blood glucose. If you have diabetes, ask your doctor or dietitian how it fits your individual meal plan.
Not automatically. Skipping added sugar may be useful, but tahini and a creamy dairy base still contribute fat and energy. The ingredients and serving size matter when comparing it with regular ice cream.
It does not cause weight loss by itself. Although it has no added sugar, tahini makes this a relatively high-fat dessert, so a large serving can still add substantially to your overall energy intake.
Fresh berries, chopped nuts, or toasted sesame seeds complement sugar-free tahini ice cream without needing a sugary sauce. Honey, syrup, or sweetened fruit toppings add sugar, so they change the dessert’s no-added-sugar character.
Keep sugar-free tahini ice cream in a tightly sealed, freezer-safe container. Take out only the amount you plan to eat, and avoid thawing and refreezing the whole container, which can make the texture icy.
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
95µg · 11% DV
B5
0.48mg · 10% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
146mg · 21% DV
Manganese
0.38mg · 17% DV
Calcium
118mg · 12% DV
Potassium ⭐
210mg · 6% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free tahini ice cream combines tahini—a paste made from sesame seeds—with a creamy ice-cream base. Tahini brings a roasted, nutty flavour and a denser texture; recipes vary, and those with no added sugar may use another sweetener for sweetness.
It works as a dessert after a meal or as a cooling treat on a warm day, whether served on its own or with fresh fruit. The sesame flavour is richer and more savoury than in many standard ice creams. Tahini also makes this a relatively high-fat sweet: it contains 19.8 g of fat per 100 g. If you prefer a lighter serving, keep the portion modest and skip extra sauces or toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
7g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.