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Sugar-free, low-calorie sweet, tooth-friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
89g
· 94%
Protein
0.1g
· 0%
Fat
2.5g
· 6%
Fiber
0.5g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
40mg · 2% DV
Calcium
10mg · 1% DV
Phosphorus
5mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Sugar-free taffee contains 210 calories per 100 g. A 100 g serving also provides 89 g of carbohydrates, 2.5 g of fat, and 0.1 g of protein.
Sugar-free taffee has a glycemic index of 10, which is low. However, it contains 89 g of carbohydrates per 100 g and is an ultra-processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.