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Strawberry and cream-cheese cheesecake made with sweetener instead of sugar; nutrition can vary by recipe.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-Free Strawberry Cheesecake with Sweetener (120 g) has 139 calories. That works out to 116 calories per 100 g. It contains 0.6 g of carbs, 10.8 g of protein, 10.2 g of fat and 1.4 g of fiber. Its 228 µg of Vitamin A covers 25% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
139
KCAL / 120G
Carbs
0.6g
· 0% DV
Protein
10.8g
· 22% DV
Fat
10.2g
· 13% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 31% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 13.44 g | 67% |
| Trans fat | 0.54 g | |
| Sodium | 276 mg | 12% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 1.4 g | 5% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 139 kcal |
| 1 piece (small) | 75 g | 87 kcal |
| 1 slice (thin) | 90 g | 104 kcal |
| 100 g | 100 g | 116 kcal |
| 1 serving (medium) | 100 g | 116 kcal |
| 1 slice (thick) | 140 g | 162 kcal |
| 1 piece (large) | 160 g | 186 kcal |
| 1 cup (medium) | 220 g | 255 kcal |
Calculated from 116 calories per 100 g.
Sugar-Free Strawberry Cheesecake with Sweetener is made with a cheesecake filling sweetened instead of using table sugar, plus strawberries and a crust. Recipes vary: some bake the filling, while no-bake versions set it in the refrigerator with a setting agent.
Erythritol, stevia blends, and sucralose can all be used in Sugar-Free Strawberry Cheesecake with Sweetener. They differ in sweetness, aftertaste, and how they behave in baking, so use a recipe written for your chosen sweetener rather than automatically matching sugar measure for measure.
Yes, Sugar-Free Strawberry Cheesecake with Sweetener can be made without baking. A no-bake version usually relies on a setting agent such as gelatin, then chills until firm; it has a softer, mousse-like texture than a baked cheesecake.
Sugar-Free Strawberry Cheesecake with Sweetener can crack if its filling is overmixed, baked too hot, or cooled too quickly. Mix just until smooth, avoid sudden temperature changes, and let a baked cheesecake cool gradually before moving it to the refrigerator.
Yes, frozen strawberries work well in Sugar-Free Strawberry Cheesecake with Sweetener, especially in a cooked topping or filling. Thaw them first and drain excess liquid; otherwise, the extra moisture can make the topping runny or soften the cheesecake.
Cook the strawberries into a thick topping before adding them to Sugar-Free Strawberry Cheesecake with Sweetener. Let the topping cool completely, then spread it over the chilled cake; adding raw sliced berries well ahead of serving can release juice and make the surface wet.
Yes, Sugar-Free Strawberry Cheesecake with Sweetener is a good make-ahead dessert because chilling helps it set and makes it easier to slice. Prepare the cheesecake in advance, but add fresh strawberry garnish close to serving so it stays attractive.
Sugar-Free Strawberry Cheesecake with Sweetener generally keeps for 3–4 days in a covered container in the refrigerator. Store it chilled rather than leaving it out, and keep fresh strawberry garnish separate if you want to avoid a soft, watery topping.
Yes, Sugar-Free Strawberry Cheesecake with Sweetener can be frozen in individual, well-wrapped slices. Thaw a slice in the refrigerator before serving. Strawberry topping may turn softer after freezing, so freezing the cheesecake without fresh fruit on top gives a better texture.
Not necessarily. Sugar-Free Strawberry Cheesecake with Sweetener replaces added table sugar with a sweetener, but strawberries contain naturally occurring sugars and dairy ingredients contain lactose. The exact amount depends on the recipe and the ingredients used.
Vitamins
Vitamin A
228µg · 25% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Vitamin C
14.4mg · 16% DV
Minerals
Phosphorus
126mg · 18% DV
Sodium
276mg · 12% DV
Selenium
6µg · 11% DV
Calcium
90mg · 9% DV
Potassium ⭐
174mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-Free Strawberry Cheesecake with Sweetener is a strawberry-topped take on cheesecake, made with cream cheese and a sweetener in place of sugar. Depending on the recipe, it may have a biscuit base, a fresh strawberry layer, or a smooth fruit topping; its nutrition can vary with the ingredients and proportions.
Expect a creamy, gently tangy filling balanced by the fruit’s sweetness, with a tender base if it is made with biscuits. It is commonly served as a chilled dessert after a meal or alongside coffee or tea, whether at home or from a bakery. It offers a notable amount of protein for a dessert, while still containing fat from the cream cheese. A modest slice with fresh strawberries makes a simple serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.44g
MONOUNSATURATED
6.96g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.