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Sugar-free, powdered mix, sweetened, processed dessert base
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sugar-free pudding mix (25 g) has 90 calories. That works out to 360 calories per 100 g. It contains 22 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 25 g
90
KCAL / 25G
Carbs
22g
· 8% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 1% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 25 g | 90 kcal |
| 1 tablespoon (small) | 8 g | 29 kcal |
| 2 tablespoon (double) | 16 g | 58 kcal |
| ½ cup (half) | 20 g | 72 kcal |
| 1 pack (small) | 40 g | 144 kcal |
| 1 cup (whole) | 40 g | 144 kcal |
| 1 pack (medium) | 60 g | 216 kcal |
| 1 pack (large) | 75 g | 270 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Make sugar-free pudding mix according to the package directions, since some varieties are cooked and others are whisked with cold milk. Use the specified liquid and mixing method; changing either can leave the pudding thin or uneven.
Sometimes, but sugar-free pudding mix may not thicken the same way with almond milk as it does with dairy milk. Check the package for non-dairy instructions, and expect the result to vary with the brand and type of milk alternative.
Sugar-free pudding mix commonly contains starch or other thickeners, non-sugar sweeteners, and flavorings, though ingredients vary by product. It is an ultra-processed dessert base, formulated to make pudding quickly rather than a simple homemade mixture.
Some sugar-free pudding mix is cooked on the stove, while instant versions only need to be whisked with cold milk. Check the package before preparing it; treating a cook-and-serve mix as instant can prevent it from setting properly.
Sugar-free pudding mix can stay runny if the wrong preparation method or liquid amount is used, or if it has not had enough time to set. Follow the package directions and chill it as instructed before deciding whether the texture has failed.
Yes. Sugar-free pudding mix uses non-sugar sweeteners instead of sugar, and its taste and texture may differ from regular mix. The rest of the formulation varies by brand, so the ingredient list is the best way to compare two products.
Yes, sugar-free pudding mix can add flavor and help create a moist texture in some cakes and baked goods. It does not replace flour or baking powder, so use it in a recipe designed for pudding mix or follow a tested recipe.
Not automatically. Sugar-free pudding mix may still contain starch and other carbohydrates that affect blood glucose. People managing diabetes should account for the product as part of their eating plan and ask their clinician or dietitian if unsure.
Keep opened sugar-free pudding mix tightly sealed in a cool, dry place. Moisture can make the powder clump and affect its quality. Follow the package storage instructions and use it by the stated date.
Store prepared sugar-free pudding covered in the refrigerator and eat it promptly. Do not leave it sitting at room temperature for an extended period; discard it if its smell, appearance, or texture changes.
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.03mg · 0% DV
B5
0.01mg · 0% DV
Minerals
Sodium
105mg · 5% DV
Copper
0.01mg · 1% DV
Selenium
0.25µg · 0% DV
Phosphorus
3mg · 0% DV
Potassium ⭐
8.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 serving (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free pudding mix is a sweetened powder used to make a set, spoonable dessert, usually by combining it with milk and following the packet directions. Starch or another thickener gives it its texture; the flavour depends on the sweetener and any added flavourings. “Sugar-free” describes the mix, but it is still intended to taste sweet.
It is commonly served chilled, on its own or topped with fruit, nuts or a little spice. In the US and elsewhere, it can also be layered into parfaits or used as a quick filling for desserts. The dry mix is mostly carbohydrate and contains little fat or protein. For a lighter serving, use a smaller portion and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.