Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
No-added-sugar crunchy pistachio confection, energy-dense with healthy fats and some protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free pistachio brittle (20 g) has 103 calories. That works out to 515 calories per 100 g. It contains 4.9 g of carbs, 3.4 g of protein, 8.2 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 20 g
103
KCAL / 20G
Carbs
4.9g
· 2% DV
Protein
3.4g
· 7% DV
Fat
8.2g
· 11% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 13% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0 g | |
| Sodium | 29 mg | 1% |
| Total carbohydrate | 4.9 g | 2% |
| Fiber | 1.8 g | 6% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 20 g | 103 kcal |
| 1 piece (small) | 10 g | 52 kcal |
| 1 tablespoon (chopped) | 12 g | 62 kcal |
| 2 tablespoon (chopped) | 24 g | 124 kcal |
| 1 serving (small) | 25 g | 129 kcal |
| 1 piece (large) | 35 g | 180 kcal |
| 2 piece (double) | 40 g | 206 kcal |
| 1 serving (medium) | 40 g | 206 kcal |
| 1 pack (mini) | 50 g | 258 kcal |
| 1 serving (large) | 60 g | 309 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
Sugar-free pistachio brittle is a crunchy confection built around pistachios and a sweet, brittle-setting mixture made without added table sugar. Recipes may use a sugar substitute or rely on other ingredients for sweetness, so the exact ingredients and texture vary by product.
No, sugar-free pistachio brittle may taste and crunch differently from the traditional version. Table sugar forms a familiar caramel flavor and hard snap; alternative sweeteners can behave differently when heated and may leave a different aftertaste.
It may, but sugar-free pistachio brittle is not made with one standard sweetener. Some versions use non-sugar sweeteners, while recipes differ; check the ingredient list of the specific product rather than assuming that “sugar-free” means a particular substitute.
Some people with diabetes can fit sugar-free pistachio brittle into a meal plan, but “sugar-free” does not mean carbohydrate-free. Its sweetener and carbohydrate content vary, so consider the portion and ingredients alongside your usual blood-glucose plan.
Sugar-free pistachio brittle can be an enjoyable snack, but it is still a dense confection rather than a substitute for a balanced meal. Pistachios contribute beneficial unsaturated fats and protein, while the brittle format makes portion size easy to overlook.
Sugar-free pistachio brittle does not cause weight loss on its own. Although it has no added sugar, pistachios make it energy-dense, so a small piece is more practical than eating it freely as a low-energy snack.
Store sugar-free pistachio brittle in an airtight container in a cool, dry place. Moisture can soften the brittle and make pieces stick together; keep it away from heat and humidity to preserve its crunch.
Yes, sugar-free pistachio brittle can be frozen in a tightly sealed, moisture-resistant container. Let it return to room temperature while still wrapped before opening, so condensation is less likely to make the pieces sticky.
Sugar-free pistachio brittle is often soft because moisture has reached it or its sweetener did not set into a hard brittle. Sweeteners do not all behave like sugar when heated, so homemade batches may need a recipe designed for the specific substitute.
Yes, crushed sugar-free pistachio brittle works as a crunchy topping for ice cream, yogurt, or other desserts. Add it just before serving, since moisture from soft or wet desserts can quickly take away its crisp texture.
Vitamins
B6
0.21mg · 12% DV
B1
0.09mg · 8% DV
Biotin
1.4µg · 5% DV
Vitamin E
0.48mg · 3% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
81mg · 12% DV
Manganese
0.22mg · 10% DV
Magnesium
26mg · 6% DV
Potassium ⭐
152mg · 4% DV
Sodium
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free pistachio brittle is a crisp confection made with pistachios and a sugar-free sweetener in place of ordinary sugar. It has a brittle snap and a rich, toasted nut flavour; “sugar-free” does not mean it is low in energy.
Enjoy a small piece with tea or coffee, or crumble it over ice cream and other desserts. Pistachio brittle is also an easy sweet to share or give as a treat, though recipes and sweeteners vary. It is energy-dense, with substantial fat, some protein and fibre; a 100 g portion provides 515 calories. Keep to a modest serving, or pair it with fresh fruit for a less rich snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
4.36g
POLYUNSATURATED
2.78g
Omega 6:3 ratio 44.7:1
Above the ideal 4:1 (44.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.