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Low GI
High Potassium
💪High Protein

Sugar-free peanut halva Calories

No added sugar, source of protein and healthy fats, low glycemic load

CALORIES

510kcal

GI

20low

POTASSIUM

480mg

FIBER

7g

Sugar-free peanut halva Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

16g

· 13%

Protein

18g

· 14%

Fat

41g

· 73%

Fiber

7g

Sugar-free peanut halva Vitamins & Minerals

Vitamins

Biotin

30µg · 100% DV

B3

13mg · 81% DV

Vitamin E

7mg · 47% DV

B1

0.5mg · 42% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

350mg · 50% DV

Magnesium

170mg · 40% DV

Sugar-free peanut halva Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free peanut halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free peanut halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free peanut halva Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free peanut halva Fat Profile

SATURATED

7g

MONOUNSATURATED

21g

POLYUNSATURATED

13g

⚖️

Omega 6:3 ratio 433.3:1

Above the ideal 4:1 (433.3:1).

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Sugar-free peanut halva — Frequently Asked Questions

How many calories are in sugar-free peanut halva?

Sugar-free peanut halva contains 510 calories per 100 g. That serving also provides 18 g of protein, 16 g of carbohydrates, and 41 g of fat.

Is sugar-free peanut halva low glycemic?

With a glycemic index of 20, sugar-free peanut halva is considered a low-GI food. It still contains 16 g of carbohydrates per 100 g, so portion size matters.

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Nutrition data compiled from USDA FoodData Central and scientific sources.