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🍪

●Low GI
⚡High Potassium
🌿High Fiber

Sugar-Free Oat Flour Dried Fruit Cookie Calories

No-added-sugar, fiber-containing snack

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

360kcal

GI

48low

POTASSIUM · 100 G

335mg

FIBER · 100 G

7.8g

Quick answer

1 piece (medium) of Sugar-Free Oat Flour Dried Fruit Cookie (25 g) has 90 calories. That works out to 360 calories per 100 g. It contains 15.9 g of carbs, 1.8 g of protein, 2.3 g of fat and 2 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Sugar-Free Oat Flour Dried Fruit Cookie Nutrition Facts

Selected: 1 piece (medium) · 25 g

90

KCAL / 25G

Carbs

15.9g

· 6% DV

Protein

1.8g

· 4% DV

Fat

2.3g

· 3% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 70% · Protein 8% · Fat 22%

Sugar-Free Oat Flour Dried Fruit Cookie nutrition facts table · 1 piece (medium) (25 g)

NutrientAmount% DV
Calories90 kcal
Total fat2.3 g3%
Saturated fat0.34 g2%
Trans fat0 g
Sodium39 mg2%
Total carbohydrate15.9 g6%
Fiber2 g7%
Protein1.8 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Sugar-Free Oat Flour Dried Fruit Cookie?

ServingAmountCalories
1 piece (medium)25 g90 kcal
1 piece (mini)12 g43 kcal
1 piece (small)18 g65 kcal
1 piece (large)35 g126 kcal
1 serving (medium)40 g144 kcal
1 piece (jumbo)50 g180 kcal
2 piece (double)50 g180 kcal
3 piece (triple)75 g270 kcal
100 g100 g360 kcal

Calculated from 360 calories per 100 g.

Frequently Asked Questions About Sugar-Free Oat Flour Dried Fruit Cookie

How do you make a sugar-free oat flour dried fruit cookie?

Mix oat flour with chopped dried fruit and the recipe’s wet ingredients, then shape and bake the dough. Since dried fruit provides sweetness, taste the mixture before adding any optional sweetener and follow the recipe’s baking guidance.

Does a sugar-free oat flour dried fruit cookie contain sugar?

It can have no added sugar, but dried fruit naturally contains sugars. “Sugar-free” in the name therefore does not necessarily mean the cookie contains no sugar at all; the fruit used makes a difference.

Why does a sugar-free oat flour dried fruit cookie crumble?

Oat flour does not create the same stretchy structure as wheat flour, so these cookies can be fragile. Letting the dough rest helps it absorb moisture; if it still falls apart while shaping, adjust the recipe’s wet ingredients gradually.

Can you use rolled oats instead of oat flour in a sugar-free oat flour dried fruit cookie?

Yes, but the texture will be coarser and the dough may hold together differently. For a closer result, pulse rolled oats into a fine flour before using them, and avoid assuming the same amount will work in every recipe.

Which dried fruits work best in a sugar-free oat flour dried fruit cookie?

Raisins, chopped dates, dried apricots, and dried cranberries are common choices. Cut larger fruit into small pieces so it spreads through the dough, and briefly soften very dry pieces if they seem tough to chew.

Can you freeze sugar-free oat flour dried fruit cookies?

Yes. Cool the baked cookies completely, then freeze them in an airtight container to protect their texture. Thaw at room temperature, or warm them briefly in the oven if you prefer a crisper bite.

How should you store a sugar-free oat flour dried fruit cookie?

Store the cooled cookies in an airtight container in a cool, dry place. Letting them cool fully before sealing helps prevent trapped steam from making them soft; discard any that develop an unusual smell or visible mold.

Why does a sugar-free oat flour dried fruit cookie turn hard after baking?

Overbaking is a common reason: oat-flour cookies can firm up further as they cool. Take them out when the edges are set and lightly colored, rather than waiting for the centers to feel completely firm in the oven.

Is a sugar-free oat flour dried fruit cookie suitable for people with diabetes?

It may still affect blood glucose because dried fruit contains natural sugars and the cookie contains carbohydrates. What fits a diabetes meal plan varies by person, so ask your doctor or dietitian about your portion and timing.

Can you make a sugar-free oat flour dried fruit cookie without eggs?

Yes, if the recipe uses eggs, you can try an egg-free binder such as mashed banana or a prepared flax mixture. The result may be softer or more crumbly, so use a recipe designed for that swap when possible.

Sugar-Free Oat Flour Dried Fruit Cookie Vitamins & Minerals

Vitamins

Biotin

2.13µg · 7% DV

B1

0.07mg · 6% DV

B5

0.16mg · 3% DV

B2

0.03mg · 2% DV

Minerals

Manganese

0.61mg · 27% DV

Phosphorus

66mg · 9% DV

Selenium

4.75µg · 9% DV

Copper

0.08mg · 9% DV

Potassium ⭐

84mg · 2% DV

Sodium

39mg · 2% DV

Sugar-Free Oat Flour Dried Fruit Cookie Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sugar-Free Oat Flour Dried Fruit Cookie

To burn the 90 calories in 1 piece (medium) (25 g):

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sugar-Free Oat Flour Dried Fruit Cookie?

Made with oat flour and dried fruit, this sugar-free cookie has no added sugar; its sweetness comes largely from the fruit. Oat flour brings a gently earthy, grain-like flavour, while the fruit softens as it bakes and adds chewy bites. The texture can vary with the fruit and recipe, but the edges are often firmer than the centre.

Enjoy it with tea or coffee as a snack, or alongside breakfast; it also packs easily for a day out. Its fibre content makes it more substantial than many sweet biscuits, though dried fruit still contributes natural sugars. Pair it with plain yoghurt or fresh fruit for a simple, filling snack.

How Nutritious Is Sugar-Free Oat Flour Dried Fruit Cookie?

Nutrient density

Medium

49/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sugar-Free Oat Flour Dried Fruit Cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-Free Oat Flour Dried Fruit Cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-Free Oat Flour Dried Fruit Cookie Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-Free Oat Flour Dried Fruit Cookie Fat Profile

SATURATED

0.34g

MONOUNSATURATED

0.94g

POLYUNSATURATED

0.63g

⚖️

Omega 6:3 ratio 29.5:1

Above the ideal 4:1 (29.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.