Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍪
No-added-sugar, fiber-containing snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-Free Oat Flour Dried Fruit Cookie (25 g) has 90 calories. That works out to 360 calories per 100 g. It contains 15.9 g of carbs, 1.8 g of protein, 2.3 g of fat and 2 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
90
KCAL / 25G
Carbs
15.9g
· 6% DV
Protein
1.8g
· 4% DV
Fat
2.3g
· 3% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 8% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.34 g | 2% |
| Trans fat | 0 g | |
| Sodium | 39 mg | 2% |
| Total carbohydrate | 15.9 g | 6% |
| Fiber | 2 g | 7% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 90 kcal |
| 1 piece (mini) | 12 g | 43 kcal |
| 1 piece (small) | 18 g | 65 kcal |
| 1 piece (large) | 35 g | 126 kcal |
| 1 serving (medium) | 40 g | 144 kcal |
| 1 piece (jumbo) | 50 g | 180 kcal |
| 2 piece (double) | 50 g | 180 kcal |
| 3 piece (triple) | 75 g | 270 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Mix oat flour with chopped dried fruit and the recipe’s wet ingredients, then shape and bake the dough. Since dried fruit provides sweetness, taste the mixture before adding any optional sweetener and follow the recipe’s baking guidance.
It can have no added sugar, but dried fruit naturally contains sugars. “Sugar-free” in the name therefore does not necessarily mean the cookie contains no sugar at all; the fruit used makes a difference.
Oat flour does not create the same stretchy structure as wheat flour, so these cookies can be fragile. Letting the dough rest helps it absorb moisture; if it still falls apart while shaping, adjust the recipe’s wet ingredients gradually.
Yes, but the texture will be coarser and the dough may hold together differently. For a closer result, pulse rolled oats into a fine flour before using them, and avoid assuming the same amount will work in every recipe.
Raisins, chopped dates, dried apricots, and dried cranberries are common choices. Cut larger fruit into small pieces so it spreads through the dough, and briefly soften very dry pieces if they seem tough to chew.
Yes. Cool the baked cookies completely, then freeze them in an airtight container to protect their texture. Thaw at room temperature, or warm them briefly in the oven if you prefer a crisper bite.
Store the cooled cookies in an airtight container in a cool, dry place. Letting them cool fully before sealing helps prevent trapped steam from making them soft; discard any that develop an unusual smell or visible mold.
Overbaking is a common reason: oat-flour cookies can firm up further as they cool. Take them out when the edges are set and lightly colored, rather than waiting for the centers to feel completely firm in the oven.
It may still affect blood glucose because dried fruit contains natural sugars and the cookie contains carbohydrates. What fits a diabetes meal plan varies by person, so ask your doctor or dietitian about your portion and timing.
Yes, if the recipe uses eggs, you can try an egg-free binder such as mashed banana or a prepared flax mixture. The result may be softer or more crumbly, so use a recipe designed for that swap when possible.
Vitamins
Biotin
2.13µg · 7% DV
B1
0.07mg · 6% DV
B5
0.16mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Manganese
0.61mg · 27% DV
Phosphorus
66mg · 9% DV
Selenium
4.75µg · 9% DV
Copper
0.08mg · 9% DV
Potassium ⭐
84mg · 2% DV
Sodium
39mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Made with oat flour and dried fruit, this sugar-free cookie has no added sugar; its sweetness comes largely from the fruit. Oat flour brings a gently earthy, grain-like flavour, while the fruit softens as it bakes and adds chewy bites. The texture can vary with the fruit and recipe, but the edges are often firmer than the centre.
Enjoy it with tea or coffee as a snack, or alongside breakfast; it also packs easily for a day out. Its fibre content makes it more substantial than many sweet biscuits, though dried fruit still contributes natural sugars. Pair it with plain yoghurt or fresh fruit for a simple, filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.94g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.