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Sugar-free, oat-based, source of fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Sugar-free oat crackers (32 g) has 142 calories. That works out to 445 calories per 100 g. It contains 21.6 g of carbs, 2.6 g of protein, 5.1 g of fat and 2.4 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
142
KCAL / 32G
Carbs
21.6g
· 8% DV
Protein
2.6g
· 5% DV
Fat
5.1g
· 7% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 7% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.58 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 131 mg | 6% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 2.4 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 142 kcal |
| 2 piece (small) | 16 g | 71 kcal |
| 1 serving (small) | 30 g | 134 kcal |
| 1 serving (medium) | 45 g | 200 kcal |
| 6 piece (large) | 48 g | 214 kcal |
| 1 serving (large) | 60 g | 267 kcal |
| 8 piece (extra large) | 64 g | 285 kcal |
| 100 g | 100 g | 445 kcal |
| 1 pack (whole) | 180 g | 801 kcal |
Calculated from 445 calories per 100 g.
They can be a useful snack: oats provide fibre, and the crackers are made without sugar. But recipes can also include refined flour, salt, or oil, so “sugar-free” alone does not make them a balanced choice for every meal.
They can. Sugar-free oat crackers still contain carbohydrates from oats and any other grains or flours, which are digested into glucose. Pairing a portion with protein, such as cheese or hummus, can make a snack more balanced.
They can fit into a weight-loss eating plan, but they are easy to keep nibbling on and may not satisfy hunger on their own. Have a planned portion with a protein-rich topping rather than eating straight from the packet.
Oats are the defining ingredient, while recipes may also use flour, oil, salt, or raising agents. Ingredients vary by brand, so the product’s ingredient list is the useful way to identify its exact recipe.
No. Sugar-free oat crackers can still contain substantial carbohydrates from oats and other grains; “sugar-free” refers to sugar, not starch. The body breaks down much of that starch into glucose during digestion.
Sugar-free oat crackers feature oats and are made without added sugar, while many standard crackers rely mainly on wheat flour and some include sugar. Their salt, fat, and texture still depend on the individual recipe.
Seal sugar-free oat crackers in an airtight container and keep them somewhere cool and dry. Exposure to moisture makes them lose their crispness. Follow the package’s storage directions and use them by the stated date.
They can stand in for bread occasionally, especially as a base for cheese, egg, or avocado. They are smaller and more brittle than bread, so they may not work as well for a substantial sandwich or a meal that needs a soft base.
They may curb hunger for a while because oats contribute fibre, but crackers alone are not especially filling for everyone. Add a protein-rich topping such as hummus, nut butter, or cottage cheese for a more sustaining snack.
Cheese, hummus, avocado, or nut butter all work well on sugar-free oat crackers. Choose savoury toppings for a quick lunchbox snack, or pair them with fruit and yogurt for a more substantial afternoon bite.
Vitamins
B1
0.1mg · 8% DV
B3
0.61mg · 4% DV
B5
0.18mg · 4% DV
Vitamin E
0.51mg · 3% DV
Minerals
Manganese
0.42mg · 18% DV
Phosphorus
59mg · 8% DV
Copper
0.06mg · 7% DV
Selenium
3.52µg · 6% DV
Sodium
131mg · 6% DV
Potassium ⭐
67mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free oat crackers are crisp, savoury biscuits made with oats, usually baked into small, flat pieces. They make a convenient snack and can stand in for bread at breakfast; in many places, they are also served with cheese, dips or soup. Their toasted oat flavour and firm crunch pair well with both savoury toppings and something creamy.
Oats give these crackers a fibre-containing character, while the flour and fat make them fairly energy-dense, so a few pieces can be a satisfying snack. Try them with hummus, soft cheese or sliced vegetables for a more balanced bite. Since recipes vary, check the package if you are choosing them for a particular dietary need.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.59g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 41.7:1
Above the ideal 4:1 (41.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.