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No-added-sugar oat-based cocoa cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
460
KCAL / 100G
Carbs
56g
· 50%
Protein
10.8g
· 10%
Fat
19.6g
· 40%
Fiber
10g
Vitamins
Biotin
6µg · 20% DV
B1
0.22mg · 18% DV
B5
0.55mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
255mg · 36% DV
Magnesium
105mg · 25% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
8.4g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
A sugar-free oat brownie cookie contains 460 calories per 100 g. The same serving provides 10.8 g of protein, 56 g of carbohydrates, and 19.6 g of fat.
Its glycemic index is 42, which falls within the low-GI range. It also provides 10 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.