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●Low GI

Sugar-free low-fat chocolate chip muffin Calories

Sugar-free, low-fat sweet baked option

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

252kcal

GI

45low

POTASSIUM · 100 G

175mg

FIBER · 100 G

4.8g

Quick answer

1 piece (medium) of Sugar-free low-fat chocolate chip muffin (60 g) has 151 calories. That works out to 252 calories per 100 g. It contains 28.9 g of carbs, 3.7 g of protein, 3.1 g of fat and 2.9 g of fiber. Its 123 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Sugar-free low-fat chocolate chip muffin Nutrition Facts

Selected: 1 piece (medium) · 60 g

151

KCAL / 60G

Carbs

28.9g

· 11% DV

Protein

3.7g

· 7% DV

Fat

3.1g

· 4% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 9% · Fat 18%

Sugar-free low-fat chocolate chip muffin nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories151 kcal
Total fat3.1 g4%
Saturated fat1.05 g5%
Trans fat0.02 g
Sodium204 mg9%
Total carbohydrate28.9 g11%
Fiber2.9 g10%
Protein3.7 g7%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Sugar-free low-fat chocolate chip muffin?

ServingAmountCalories
1 piece (medium)60 g151 kcal
1 piece (mini)25 g63 kcal
1 piece (small)40 g101 kcal
1 pack (medium)60 g151 kcal
1 piece (large)85 g214 kcal
100 g100 g252 kcal
1 piece (jumbo)110 g277 kcal
2 piece (double)120 g302 kcal

Calculated from 252 calories per 100 g.

Frequently Asked Questions About Sugar-free low-fat chocolate chip muffin

Can people with diabetes eat a sugar-free low-fat chocolate chip muffin?

Some people with diabetes can include one, but “sugar-free” does not mean it cannot raise blood glucose. Flour and other carbohydrate-containing ingredients still matter. If you have diabetes, ask your healthcare professional how it fits your individual meal plan.

What sweetener is used in a sugar-free low-fat chocolate chip muffin?

There is no single sweetener used in every sugar-free low-fat chocolate chip muffin. Recipes may use different non-sugar sweeteners, or rely on sweetness from other ingredients. Check the ingredient list or recipe to find out which one it contains.

Does a sugar-free low-fat chocolate chip muffin still contain carbohydrates?

Yes, it can still contain carbohydrates. Flour and chocolate chips are common sources, even when a recipe has no added sugar. “Sugar-free” describes the sugar claim, not a muffin with no carbohydrates.

How do you keep a sugar-free low-fat chocolate chip muffin moist?

Avoid overbaking and mix the batter only until the ingredients come together. Reducing sugar and fat can make the crumb drier, so recipes often use moisture-rich ingredients such as yogurt or fruit purée; follow a recipe tested for those substitutions.

Can you make a sugar-free low-fat chocolate chip muffin without artificial sweeteners?

Yes, but the result depends on what you use for sweetness. Fruit purée can add sweetness and moisture, though it also adds natural sugars and changes the texture. Choose a recipe designed for that substitution rather than swapping ingredients at random.

How long does a sugar-free low-fat chocolate chip muffin stay fresh?

Once fully cooled, keep it in an airtight container at room temperature and eat it within a few days for the best texture. Warm or humid conditions can make it spoil or go stale sooner, so refrigerate it if storage conditions are poor.

Can you freeze a sugar-free low-fat chocolate chip muffin?

Yes. Wrap each cooled muffin separately, place them in a sealed freezer-safe container, and thaw at room temperature. Individual wrapping helps prevent freezer odors and makes it easy to thaw only the portions you need.

Can you use sugar-free chocolate chips in a sugar-free low-fat chocolate chip muffin?

Yes, if the chocolate chips are actually made without sugar and suit your recipe. Products labeled sugar-free may use different sweeteners, which can affect taste and baking; check the ingredients before adding them.

Is a sugar-free low-fat chocolate chip muffin a good post-workout snack?

It can be part of a post-workout snack, but it may not provide much protein on its own. Pair it with a protein-rich food such as Greek yogurt or milk if you want a more filling recovery snack.

Why can a sugar-free low-fat chocolate chip muffin taste less sweet than a regular muffin?

Removing sugar changes more than sweetness: sugar also affects browning, moisture, and texture. Sugar substitutes do not all taste or bake the same way, so a sugar-free low-fat chocolate chip muffin may have a different flavor and crumb from a regular one.

Sugar-free low-fat chocolate chip muffin Vitamins & Minerals

Vitamins

B1

0.17mg · 14% DV

B3

1.68mg · 11% DV

Folate

40.8µg · 10% DV

B2

0.13mg · 10% DV

Minerals

Phosphorus

123mg · 18% DV

Selenium

8.1µg · 15% DV

Copper

0.12mg · 13% DV

Manganese

0.29mg · 13% DV

Sodium

204mg · 9% DV

Potassium ⭐

105mg · 3% DV

Sugar-free low-fat chocolate chip muffin Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

10.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sugar-free low-fat chocolate chip muffin

To burn the 151 calories in 1 piece (medium) (60 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sugar-free low-fat chocolate chip muffin?

Sugar-free low-fat chocolate chip muffin is a small, individually baked cake with chocolate pieces folded through the batter. Muffins became especially popular in their American form, and this version is made without sugar and with less fat than a conventional muffin. It has a soft, cake-like crumb, with pockets of chocolate adding a richer, sweet-tasting bite.

It works as a quick breakfast, an afternoon snack, or something to have with coffee or tea. One medium muffin is a convenient single serving; its 48.2 g of carbohydrate per 100 g gives it much of its energy, despite the lower fat content. Pair it with plain yoghurt or fresh fruit for a more filling snack.

How Nutritious Is Sugar-free low-fat chocolate chip muffin?

Nutrient density

Low

30/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sugar-free low-fat chocolate chip muffin Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free low-fat chocolate chip muffin Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Sugar-free low-fat chocolate chip muffin Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free low-fat chocolate chip muffin Fat Profile

SATURATED

1.05g

MONOUNSATURATED

0.93g

POLYUNSATURATED

0.71g

⚖️

Omega 6:3 ratio 33.5:1

Above the ideal 4:1 (33.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.