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Low GI

Sugar-free lemon sorbet Calories

Low-calorie, refreshing, sugar-free frozen dessert

CALORIES

58kcal

GI

18low

POTASSIUM

78mg

FIBER

0.6g

Sugar-free lemon sorbet Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

14.2g

· 96%

Protein

0.3g

· 2%

Fat

0.1g

· 2%

Fiber

0.6g

Sugar-free lemon sorbet Vitamins & Minerals

Vitamins

Vitamin C

9mg · 10% DV

Folate

6µg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

Minerals

Potassium

78mg · 2% DV

Magnesium

5mg · 1% DV

Sodium

12mg · 1% DV

Phosphorus

7mg · 1% DV

Sugar-free lemon sorbet Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free lemon sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free lemon sorbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free lemon sorbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free lemon sorbet Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

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Sugar-free lemon sorbet — Frequently Asked Questions

How many calories are in sugar-free lemon sorbet?

Sugar-free lemon sorbet contains 58 calories per 100 g. It provides 14.2 g of carbohydrates, 0.3 g of protein, and 0.1 g of fat per 100 g.

Is sugar-free lemon sorbet low glycemic?

Sugar-free lemon sorbet has a glycemic index of 18, which is considered low. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.

Have another question about Sugar-free lemon sorbet?

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Nutrition data compiled from USDA FoodData Central and scientific sources.