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A pale yellow lemon sorbet forms a rounded scoop with fine icy crystals and soft ridges in a small clear glass dish.
●Low GI

Sugar-free lemon sorbet Calories

Low-calorie, refreshing, sugar-free frozen dessert

In season: Spring · Summer

CALORIES · 100 G

58kcal

GI

18low

POTASSIUM · 100 G

78mg

FIBER · 100 G

0.6g

Quick answer

100 g of Sugar-free lemon sorbet has 58 calories. It contains 14.2 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.6 g of fiber. Its 9 mg of Vitamin C covers 10% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.

Sugar-free lemon sorbet Nutrition Facts

Selected: 100 g

58

KCAL / 100G

Carbs

14.2g

· 5% DV

Protein

0.3g

· 1% DV

Fat

0.1g

· 0% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 96% · Protein 2% · Fat 2%

Sugar-free lemon sorbet nutrition facts table · 100 g

NutrientAmount% DV
Calories58 kcal
Total fat0.1 g0%
Saturated fat0.01 g0%
Trans fat0 g
Sodium12 mg1%
Total carbohydrate14.2 g5%
Fiber0.6 g2%
Protein0.3 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Sugar-free lemon sorbet?

ServingAmountCalories
1 serving (medium)100 g58 kcal
1 tablespoon (small)15 g9 kcal
2 tablespoon (medium)30 g17 kcal
½ cup (small)65 g38 kcal
1 piece (small)75 g44 kcal
100 g100 g58 kcal
1 piece (medium)120 g70 kcal
1 cup (medium)130 g75 kcal
1 serving (large)180 g104 kcal

Calculated from 58 calories per 100 g.

Frequently Asked Questions About Sugar-free lemon sorbet

What is sugar-free lemon sorbet made of?

Sugar-free lemon sorbet is a frozen lemon dessert, commonly made with lemon juice and water plus a non-sugar sweetener. Recipes and packaged versions vary, so the specific sweetener and other ingredients depend on the product.

How do you make sugar-free lemon sorbet at home?

To make sugar-free lemon sorbet, combine lemon juice, water, and a sweetener suitable for freezing, then chill the mixture until frozen. Stirring it periodically as it freezes helps keep the texture smoother rather than icy.

What sweetener is used in sugar-free lemon sorbet?

Sugar-free lemon sorbet may use different non-sugar sweeteners, depending on the recipe or brand. There is no single standard sweetener for every version, so check the ingredients if you need to avoid a particular one.

Why is sugar-free lemon sorbet icy or hard?

Sugar-free lemon sorbet can freeze harder or develop larger ice crystals because sugar affects the texture of frozen desserts. Let it soften briefly before scooping, and stir homemade sorbet occasionally while it freezes for a smoother result.

How is sugar-free lemon sorbet different from lemon granita?

Sugar-free lemon sorbet is usually churned or stirred toward a smoother texture, while lemon granita has distinct, crunchy ice crystals. Both are frozen lemon desserts, but granita is intentionally more coarse and flaky.

How should you store sugar-free lemon sorbet?

Store sugar-free lemon sorbet in a tightly covered, freezer-safe container to limit ice crystals and freezer odors. If it becomes too firm to scoop, let it soften briefly; repeated thawing and refreezing can damage its texture.

Can you make sugar-free lemon sorbet without an ice cream maker?

Yes, you can make sugar-free lemon sorbet without an ice cream maker. Freeze the mixture in a shallow container and stir it regularly as it sets, breaking up ice crystals until it reaches a scoopable consistency.

Is sugar-free lemon sorbet safe for people with diabetes?

Sugar-free lemon sorbet may still contain carbohydrates, and its sweetener and serving size can affect whether it fits an individual diabetes plan. Check the product details and ask your clinician or dietitian if you need personalized guidance.

Does sugar-free lemon sorbet contain real lemon juice?

Some sugar-free lemon sorbet is made with real lemon juice, while other versions may use lemon flavoring or a combination. The name alone does not confirm the amount, so check the ingredients if real juice matters to you.

What can you serve with sugar-free lemon sorbet?

Sugar-free lemon sorbet works well on its own or alongside fruit-based and rich desserts. Its tart, refreshing flavor contrasts nicely with creamy or chocolate desserts; serve it soon after scooping so it does not melt.

Sugar-free lemon sorbet Vitamins & Minerals

Vitamins

Vitamin C

9mg · 10% DV

Folate

6µg · 2% DV

B6

0.02mg · 1% DV

B5

0.05mg · 1% DV

Minerals

Potassium ⭐

78mg · 2% DV

Copper

0.02mg · 2% DV

Magnesium

5mg · 1% DV

Phosphorus

7mg · 1% DV

Sodium

12mg · 1% DV

Sugar-free lemon sorbet Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sugar-free lemon sorbet

To burn the 58 calories in 100 g:

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sugar-free lemon sorbet?

Sugar-free lemon sorbet is a frozen, dairy-free dessert made with lemon juice, water and a sweetener in place of sugar. Sorbet has a long history in frozen desserts, and its icy texture sets it apart from creamy, milk-based ice cream.

Bright, tart and refreshing, it is usually served cold as a light dessert or palate cleanser, especially in warm weather. In many places, it fits easily after a meal or as a small afternoon treat. It is very low in fat and provides 58 calories per 100 g, though “sugar-free” does not mean carbohydrate-free. A little lemon zest or fresh mint makes a simple, lively accompaniment.

How Nutritious Is Sugar-free lemon sorbet?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sugar-free lemon sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free lemon sorbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free lemon sorbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free lemon sorbet Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

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🍫

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Nutrition data compiled from USDA FoodData Central and scientific sources.