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Cocoa-flavored and high in protein; made without sugar or lactose. Nutrition can vary by brand and protein source.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free lactose-free cocoa protein bar (60 g) has 210 calories. That works out to 350 calories per 100 g. It contains 19.2 g of carbs, 27 g of protein, 7.8 g of fat and 9 g of fiber. Its 156 mg of Phosphorus covers 22% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
210
KCAL / 60G
Carbs
19.2g
· 7% DV
Protein
27g
· 54% DV
Fat
7.8g
· 10% DV
Fiber
9g
· 32% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 42% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 9 g | 32% |
| Protein | 27 g | 54% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 210 kcal |
| 1 ounce (medium) | 28.4 g | 99 kcal |
| 1 piece (small) | 35 g | 122 kcal |
| 1 pack (small) | 40 g | 140 kcal |
| 1 piece (medium) | 45 g | 158 kcal |
| 1 pack (medium) | 60 g | 210 kcal |
| 1 piece (large) | 75 g | 263 kcal |
| 100 g | 100 g | 350 kcal |
| 2 piece (double) | 120 g | 420 kcal |
Calculated from 350 calories per 100 g.
It can be a convenient protein-containing snack, but “sugar-free” does not automatically make it a balanced food. Many bars use sweeteners, added fibres, fats and binders, so it is best treated as an occasional snack rather than a substitute for varied meals.
It may help you feel satisfied between meals, but it does not cause weight loss by itself. Adding it on top of your usual meals can increase your overall intake, so use it as a planned snack rather than an automatic extra.
There is no single best time; it works as a portable snack whenever you need one. Some people use it around exercise, while others keep it for travel or a busy workday. Its fibre or sweeteners may feel uncomfortable just before training.
No. Sugar-free does not mean carbohydrate-free: cocoa, added fibre and other ingredients can still contribute carbohydrates, and sweeteners vary between products. The claim also does not guarantee that the bar has no effect on blood glucose.
Some people with diabetes can include one, but sugar-free does not mean it will have no effect on blood glucose. Carbohydrate content and sweeteners vary by brand; if you use diabetes medication or follow a specific meal plan, ask your clinician or dietitian.
Usually not. Lactose-free means the milk sugar has been removed or broken down; it does not mean the product is free of milk proteins. This bar may contain dairy-derived protein, so lactose intolerance and milk allergy should not be confused.
Some bars contain fibres or sweeteners, including sugar alcohols, that can cause gas or bloating in sensitive people. Protein source and portion size can also affect digestion. If this keeps happening, try avoiding that bar rather than assuming lactose is the cause.
It is not usually a complete meal replacement because a bar alone offers limited variety. It can bridge a short gap when you are busy, but pairing it with fruit or another minimally processed food makes a more substantial snack.
Reseal it and keep it in a cool, dry place so it does not dry out or pick up moisture. If the wrapper is damaged or the bar develops an unusual smell or appearance, do not eat it.
Vitamins
B12
0.18µg · 8% DV
B2
0.1mg · 8% DV
B3
0.72mg · 5% DV
B6
0.07mg · 4% DV
Minerals
Phosphorus
156mg · 22% DV
Copper
0.18mg · 20% DV
Manganese
0.3mg · 13% DV
Magnesium
51mg · 12% DV
Potassium ⭐
234mg · 7% DV
Sodium
156mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Sugar-free lactose-free cocoa protein bar is a packaged snack made with cocoa flavouring and ingredients that provide protein. Recipes and protein sources vary by brand. “Lactose-free” does not necessarily mean the protein comes from a non-dairy source, so check the label if that matters to you.
Its cocoa taste and dense, chewy texture make it easy to carry for a snack between meals, after a workout, or alongside coffee or tea. It is high in protein, with 45 g per 100 g, and can be handy when you want a portable option. Sugar-free does not mean calorie-free; for a lighter snack, try part of a bar with a piece of fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 26.4:1
Above the ideal 4:1 (26.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.