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No-added-sugar fruit spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
14.2g
· 94%
Protein
0.5g
· 3%
Fat
0.2g
· 3%
Fiber
2.1g
Vitamins
Vitamin C
8mg · 9% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B3
0.3mg · 2% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
9mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sugar-free homemade marmalade provides 60 calories per 100 g. Its calorie intake depends on the portion eaten.
There are 14.2 g of carbohydrates in 100 g of sugar-free homemade marmalade. Portion size matters when fitting it into a carbohydrate-conscious eating plan.
With 60 calories per 100 g, it can fit into a diet when portions are considered. It still contains 14.2 g of carbohydrates per 100 g.
Its glycemic index is 35, which is in the low-GI range. However, it contains carbohydrates, so the amount consumed remains relevant.
It contains 2.1 g of fiber per 100 g. This can contribute to overall daily fiber intake, but it is not a particularly high-fiber food.
It contains 0.5 g of protein per 100 g. It is not a meaningful source of protein.
Yes. It has just 0.2 g of fat per 100 g, making it a very low-fat sweet option.
According to the provided dietary compatibility information, it is suitable for vegan and vegetarian diets. It is also compatible with Paleo, Mediterranean, and flexitarian eating patterns.
Yes, the provided dietary information lists it as gluten-free. It can be suitable for people following a gluten-free eating pattern.
Yes, it is classified as minimally processed. This means it is less processed than many highly processed sweet products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.