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No added sugar, hazelnut-based spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sugar-free hazelnut butter (15 g) has 98 calories. That works out to 650 calories per 100 g. It contains 2.6 g of carbs, 2.1 g of protein, 8.7 g of fat and 1.3 g of fiber. Its 0.9 mg of Manganese covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
98
KCAL / 15G
Carbs
2.6g
· 1% DV
Protein
2.1g
· 4% DV
Fat
8.7g
· 11% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 9% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 98 kcal |
| 1 teaspoon (small) | 5 g | 33 kcal |
| 1 slice (thick) | 20 g | 130 kcal |
| 1 serving (small) | 25 g | 163 kcal |
| 2 tablespoon (double) | 30 g | 195 kcal |
| 2 slice (double) | 40 g | 260 kcal |
| 1 serving (medium) | 40 g | 260 kcal |
| 1 serving (large) | 60 g | 390 kcal |
| 100 g | 100 g | 650 kcal |
Calculated from 650 calories per 100 g.
No. Sugar-free hazelnut butter is usually made mostly or entirely from ground hazelnuts, while Nutella is a sweetened cocoa-and-hazelnut spread with additional ingredients. It tastes nuttier and less sweet, so it is not a direct one-for-one replacement in every recipe.
A simple sugar-free hazelnut butter is made by grinding hazelnuts until their natural oils turn them into a smooth paste. That makes it minimally processed when it contains only hazelnuts; some versions include other ingredients, so formulations can differ.
The oil on top of sugar-free hazelnut butter is the hazelnuts’ natural oil separating from the solids, not a sign that it has gone bad. Stir the contents thoroughly with a clean utensil before using it.
Usually, sugar-free hazelnut butter can be kept tightly closed in a cool, dry cupboard. Follow the storage directions on its jar if they differ; refrigeration can make the butter firmer and less spreadable.
Stir sugar-free hazelnut butter into warm oatmeal or blend it into a smoothie for a rich hazelnut flavor. It thickens mixtures, so start with a small spoonful and add more liquid if the texture becomes too dense.
Yes. Process roasted hazelnuts in a powerful food processor until they release their oils and become a smooth paste. Pause to scrape down the sides as needed; this simple version needs no added sugar or other ingredients.
Yes, sugar-free hazelnut butter works in cookies, brownies, and cakes when you want a hazelnut flavor. It is not a sweetener, and it adds fat, so replacing sugar with it can change both the sweetness and texture of a recipe.
It can fit into a meal plan for some people with diabetes, but “sugar-free” does not mean carbohydrate-free. Portion size and the rest of the meal matter; anyone adjusting food around diabetes medication should follow advice from their healthcare professional.
Babies can have a small amount once they are ready for solid foods, provided hazelnuts have been introduced safely. Thinly spread or mix the butter into food rather than offering a sticky spoonful, and avoid whole hazelnuts because they are a choking hazard.
Rancid sugar-free hazelnut butter may smell stale, paint-like, or unpleasantly sharp, and its flavor may taste bitter or off. Natural oil separation alone is normal; discard the butter if it develops an abnormal smell, taste, or visible mold.
Vitamins
Vitamin E
2.25mg · 15% DV
Biotin
2.7µg · 9% DV
B6
0.08mg · 5% DV
Folate
16.95µg · 4% DV
Minerals
Manganese
0.93mg · 40% DV
Copper
0.26mg · 29% DV
Phosphorus
44mg · 6% DV
Magnesium
24mg · 6% DV
Potassium ⭐
102mg · 3% DV
Sodium
0.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free hazelnut butter is made by grinding hazelnuts into a smooth or slightly coarse spread, without added sugar. Hazelnuts are especially associated with Turkey’s Black Sea region, and the plain butter offers a less sweet alternative to chocolate-hazelnut spreads.
Spread it on toast, swirl it into porridge, or serve it with apple or pear slices. Its roasted, nutty flavour and rich, thick texture also work well in baking and sauces. It is high in fat and fibre and provides some protein, so it is filling but energy-dense. Pair a modest spoonful with wholegrain bread, fruit or yoghurt for a simple snack or breakfast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
6.75g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 117:1
Above the ideal 4:1 (117:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.