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Sugar-free, gluten-free, high-fat confectionery bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free gluten-free Snickers bar (50 g) has 243 calories. That works out to 485 calories per 100 g. It contains 16.5 g of carbs, 6.5 g of protein, 18 g of fat and 5.5 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 50 g
243
KCAL / 50G
Carbs
16.5g
· 6% DV
Protein
6.5g
· 13% DV
Fat
18g
· 23% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 10% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 243 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 6.75 g | 34% |
| Trans fat | 0.05 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 5.5 g | 20% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 243 kcal |
| 1 piece (mini) | 25 g | 121 kcal |
| ½ piece (half) | 25 g | 121 kcal |
| 1 piece (small) | 35 g | 170 kcal |
| 1 piece (large) | 65 g | 315 kcal |
| 1 piece (jumbo) | 85 g | 412 kcal |
| 100 g | 100 g | 485 kcal |
| 2 piece (double) | 100 g | 485 kcal |
| 1 pack (triple) | 150 g | 728 kcal |
Calculated from 485 calories per 100 g.
Not exactly. A sugar-free gluten-free Snickers bar may use different sweeteners and a different nougat or caramel-style filling, which can change its sweetness, texture, and aftertaste compared with the standard bar.
There is no single sweetener used in every version. Recipes and products vary, and the words “sugar-free” do not identify the sweetener; check the ingredient list for the specific bar you have.
It may be suitable if the specific product is labelled gluten-free, but cross-contact during manufacturing can matter. People with coeliac disease should check the package and manufacturer’s allergen and gluten statements for that exact bar.
It can. “Sugar-free” does not mean carbohydrate-free, and the bar’s carbohydrates and portion size can still affect blood glucose. If you have diabetes, use the product’s nutrition information when planning what to eat.
The claim means the product meets the applicable rules for a sugar-free label; it does not mean the bar contains no sweeteners or carbohydrates. The exact formulation can vary, so the ingredient and nutrition information matter.
Some versions may contain sugar alcohols or other sweeteners that cause gas or bloating in some people. This is not true of every bar; check its ingredients to see which sweeteners are used.
Not necessarily. Sugar-free does not mean low in carbohydrates, and a confectionery bar can use ingredients that make it difficult to fit into a strict keto plan. Check the carbohydrate information for the particular product and serving.
It is still a confectionery bar, not a health food: removing sugar and gluten does not make it less ultra-processed or automatically nutritious. Its high-fat profile makes it better treated as an occasional sweet than an everyday staple.
Keep it in an airtight container in a cool, dry place so the chocolate coating is less exposed to heat and moisture. For a packaged bar, follow the storage directions and use-by information on its wrapper.
Yes. Wrap it or place it in an airtight container to protect it from freezer odours, then thaw it in the refrigerator. Gradual thawing helps limit changes to the chocolate coating and filling.
Vitamins
Vitamin E
1.2mg · 8% DV
Biotin
2µg · 7% DV
B3
0.8mg · 5% DV
B2
0.06mg · 5% DV
Minerals
Copper
0.16mg · 18% DV
Phosphorus
105mg · 15% DV
Manganese
0.29mg · 13% DV
Magnesium
39mg · 9% DV
Potassium ⭐
160mg · 5% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 243 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sugar-free, gluten-free Snickers bar is a snack bar made in the style of the familiar chocolate-and-peanut confection. It typically brings together peanuts, caramel, a nougat-like layer and a chocolate coating, while being formulated without sugar and gluten. The exact ingredients and sweetener can vary by product.
Its chewy layers, crunchy peanuts and chocolatey sweetness make it an easy treat between meals or alongside coffee or tea. It is relatively high in fat, with some protein and fibre, and is energy-dense: a 100 g portion provides 485 calories. If you want a lighter snack, have half a bar and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.75g
MONOUNSATURATED
7.6g
POLYUNSATURATED
3.55g
Omega 6:3 ratio 113.3:1
Above the ideal 4:1 (113.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.