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Low GI

Sugar Free Gluten Free Cake Calories

Cake made without sugar or gluten, typically using almond or coconut flour and sugar substitutes.

CALORIES

230kcal

GI

25low

POTASSIUM

180mg

FIBER

3.5g

Sugar Free Gluten Free Cake Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

18g

· 32%

Protein

7g

· 12%

Fat

14g

· 56%

Fiber

3.5g

Sugar Free Gluten Free Cake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Magnesium

35mg · 8% DV

Sugar Free Gluten Free Cake Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar Free Gluten Free Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar Free Gluten Free Cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar Free Gluten Free Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar Free Gluten Free Cake Fat Profile

SATURATED

5.2g

MONOUNSATURATED

6.8g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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598 kcal

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85% dark chocolate

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Magnum almond ice cream

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Fruit ice pop

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Sugar Free Gluten Free Cake — Frequently Asked Questions

How many calories are in sugar free gluten free cake, and what are its macros?

Per 100 g, it provides 230 calories. That serving also contains 7 g protein, 18 g carbs, 14 g fat, and 3.5 g fiber.

Is sugar free gluten free cake suitable for a gluten-free diet, and does it contain allergens?

Yes, it is suitable for a gluten-free diet. However, it contains eggs, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.