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Sugar-free fit cake with cocoa, banana and blueberry Calories
No added sugar, naturally sweetened by banana and blueberry, cocoa-flavored
CALORIES
GI
POTASSIUM
FIBER
Sugar-free fit cake with cocoa, banana and blueberry Nutrition Facts
Selected: 100 g
228
KCAL / 100G
Carbs
29.8g
· 52%
Protein
7.4g
· 13%
Fat
9.1g
· 35%
Fiber
5.6g
Sugar-free fit cake with cocoa, banana and blueberry Vitamins & Minerals
Vitamins
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Selenium
8µg · 15% DV
Magnesium
52mg · 12% DV
Sugar-free fit cake with cocoa, banana and blueberry Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Sugar-free fit cake with cocoa, banana and blueberry Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Sugar-free fit cake with cocoa, banana and blueberry Contain Allergens?
Contains these allergens:
Which Diets Is Sugar-free fit cake with cocoa, banana and blueberry Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Sugar-free fit cake with cocoa, banana and blueberry Fat Profile
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Foods Similar to Sugar-free fit cake with cocoa, banana and blueberry
Sugar-free fit cake with cocoa, banana and blueberry — Frequently Asked Questions
How many calories are in sugar-free cocoa, banana and blueberry fit cake?
This cake contains 228 calories per 100 g. It also provides 7.4 g of protein, 29.8 g of carbohydrates, and 9.1 g of fat per 100 g.
Is sugar-free cocoa, banana and blueberry fit cake suitable for a vegetarian diet?
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains eggs, dairy, and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.