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No added sugar
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sugar-Free Date Cream (20 g) has 55 calories. That works out to 277 calories per 100 g. It contains 15 g of carbs, 0.4 g of protein, 0 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
55
KCAL / 20G
Carbs
15g
· 5% DV
Protein
0.4g
· 1% DV
Fat
0g
· 0% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 3% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 55 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.2 mg | 0% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 1.3 g | 5% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 55 kcal |
| 1 teaspoon (small) | 7 g | 19 kcal |
| 1 tablespoon (thin) | 15 g | 42 kcal |
| 1 serving (small) | 30 g | 83 kcal |
| 2 tablespoon (double) | 40 g | 111 kcal |
| 1 serving (medium) | 50 g | 139 kcal |
| 1 serving (large) | 75 g | 208 kcal |
| 100 g | 100 g | 277 kcal |
| 1 pack (whole) | 200 g | 554 kcal |
Calculated from 277 calories per 100 g.
Sugar-free date cream is a sweet, spreadable paste made by blending dates, sometimes with water or other ingredients. “Sugar-free” in this product name means no sugar has been added; dates still contain naturally occurring sugars.
Use sugar-free date cream as a spread on toast, or stir it into oatmeal, yogurt, or smoothies. It also works as a filling for energy bites and snack bars, adding sweetness and a thick, chewy texture.
Yes, sugar-free date cream can sweeten some baked goods, but it adds moisture and fiber that granulated sugar does not. It usually works better in brownies, muffins, and bars than in recipes that depend on sugar for crispness or structure.
Yes, sugar-free date cream can contain the sugars naturally present in dates even though no sugar is added. The name describes the absence of added sugar, not the absence of all sugars.
Often, sugar-free date cream is a smooth date paste, but the terms are not always used consistently. Date cream may be softer or include water or other ingredients, while date paste usually refers to a thicker blend of dates.
To make sugar-free date cream, remove the pits from soft dates and blend them until smooth, adding a little warm water if needed. Soaking firm dates briefly in warm water makes them easier to blend into a creamy spread.
Store opened sugar-free date cream in a clean, sealed container in the refrigerator and use a clean spoon each time. Follow the package’s storage directions if it is a commercial product, since its shelf life can vary.
Yes, sugar-free date cream can be frozen in an airtight container. Freezing it in small portions makes it easier to thaw only what you need; stir it well after thawing if the texture has separated.
Yes, sugar-free date cream can raise blood sugar because dates contain natural sugars. Having no added sugar does not make it sugar-free in the nutritional sense; people managing diabetes should account for the portion in their meal plan.
Babies who are ready for solids can have a small amount of sugar-free date cream thinned to a safe texture, but its sticky consistency can be difficult to manage. Offer it while the baby is seated and closely supervised.
Vitamins
B5
0.16mg · 3% DV
B6
0.05mg · 3% DV
B3
0.32mg · 2% DV
Biotin
0.3µg · 1% DV
Minerals
Copper
0.07mg · 8% DV
Potassium ⭐
139mg · 4% DV
Manganese
0.06mg · 3% DV
Magnesium
11mg · 3% DV
Sodium
0.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-Free Date Cream is a smooth, thick spread made by blending dates; despite the label, “sugar-free” here means no sugar has been added, not that dates contain no natural sugars. Its concentrated sweetness and soft, sticky texture work well on toast, stirred into porridge or yoghurt, or served in a small amount alongside tea or coffee. Date pastes are used in many cuisines, and the cream can also stand in for some of the sweetener in home baking.
It is mainly a carbohydrate source, with some fibre, so a little goes a long way. Pair it with plain yoghurt, oats or nut butter for a more substantial snack, or spread it thinly if you want to keep the portion modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.