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No-added-sugar dark chocolate wafer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free dark chocolate wafer (25 g) has 121 calories. That works out to 482 calories per 100 g. It contains 15.8 g of carbs, 1.5 g of protein, 7.3 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
121
KCAL / 25G
Carbs
15.8g
· 6% DV
Protein
1.5g
· 3% DV
Fat
7.3g
· 9% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 4% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 121 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 1.3 g | 5% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 121 kcal |
| 1 piece (mini) | 12 g | 58 kcal |
| 1 piece (small) | 18 g | 87 kcal |
| 1 piece (large) | 35 g | 169 kcal |
| 1 pack (medium) | 40 g | 193 kcal |
| 2 piece (double) | 50 g | 241 kcal |
| 1 serving (large) | 60 g | 289 kcal |
| 100 g | 100 g | 482 kcal |
Calculated from 482 calories per 100 g.
It means the product meets the applicable rules for a sugar-free claim, not that it contains no carbohydrates. The wafer layers still provide starch, and the sweetener used can vary by brand.
The sweetener depends on the product; the information provided does not identify a specific one. Sugar-free wafers may use sugar alcohols or high-intensity sweeteners, so there is no single ingredient that applies to every brand.
Yes. Sugar-free does not mean carbohydrate-free, and the wafer layers contain carbohydrates that can affect blood glucose. People managing diabetes should count the serving’s carbohydrates as part of their plan.
Usually not. Even without sugar, the wafer layers contribute carbohydrates, which can use up a substantial part of a ketogenic diet’s daily limit. The exact amount varies by product and serving size.
Not by itself. Removing or reducing sugar does not make a wafer low in energy, since it can still contain substantial fat and flour. Portion size and what it replaces in your diet matter.
It can, especially if it contains sugar alcohols and you eat a large amount. These sweeteners can cause gas, bloating, or diarrhea in some people; the effect depends on the sweetener and individual tolerance.
It uses a sweetener instead of sugar, or has less sugar, but it is still a wafer made with ingredients such as flour, fat, and chocolate. Sugar-free does not necessarily mean lower in carbohydrates or energy.
Keep it in an airtight container in a cool, dry place. Moisture softens the wafer layers, while heat can melt the chocolate coating or affect its appearance.
Children can have a small portion occasionally, but sugar-free does not make it an everyday snack. Sweetener type and individual tolerance matter, and whole pieces can be a choking hazard for very young children.
Yes, keep it away from dogs. Dark chocolate contains theobromine, which is toxic to them, and some sugar-free products may contain additional harmful sweeteners. Contact a veterinarian promptly if your dog eats one.
Vitamins
Vitamin E
0.48mg · 3% DV
B2
0.03mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.14mg · 6% DV
Phosphorus
39mg · 6% DV
Iron
0.95mg · 5% DV
Potassium ⭐
76mg · 2% DV
Sodium
44mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 121 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sugar-free dark chocolate wafer is a packaged sweet made with crisp wafer layers and a dark-chocolate flavour. “Sugar-free” here signals that sugar is not added; it does not mean the wafer contains no carbohydrates.
It is commonly enjoyed as a small snack with tea or coffee, or crumbled over a simple dessert for extra crunch. The contrast between the crisp layers and cocoa-rich taste makes it satisfying on its own, while plain coffee helps balance its richness. With 482 calories per 100 g and notable fat and carbohydrate content, it is an energy-dense treat rather than a light snack. For a modest portion, have one medium piece and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 51:1
Above the ideal 4:1 (51:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.