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●Low GI
⚡High Potassium
🌿High Fiber

Sugar-free dark chocolate spread Calories

A cocoa-rich, energy-dense chocolate spread made without added sugar; sweeteners vary by brand.

CALORIES · 100 G

510kcal

GI

25low

POTASSIUM · 100 G

430mg

FIBER · 100 G

10g

Quick answer

1 tablespoon (medium) of Sugar-free dark chocolate spread (15 g) has 77 calories. That works out to 510 calories per 100 g. It contains 5.1 g of carbs, 1.2 g of protein, 6.6 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Sugar-free dark chocolate spread Nutrition Facts

Selected: 1 tablespoon (medium) · 15 g

77

KCAL / 15G

Carbs

5.1g

· 2% DV

Protein

1.2g

· 2% DV

Fat

6.6g

· 8% DV

Fiber

1.5g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 24% · Protein 6% · Fat 70%

Sugar-free dark chocolate spread nutrition facts table · 1 tablespoon (medium) (15 g)

NutrientAmount% DV
Calories77 kcal
Total fat6.6 g8%
Saturated fat2.7 g14%
Trans fat0.03 g
Sodium12 mg1%
Total carbohydrate5.1 g2%
Fiber1.5 g5%
Protein1.2 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Sugar-free dark chocolate spread?

ServingAmountCalories
1 tablespoon (medium)15 g77 kcal
1 teaspoon (small)5 g26 kcal
1 slice (thin)15 g77 kcal
1 serving (medium)20 g102 kcal
1 ounce (medium)28.4 g145 kcal
2 tablespoon (large)30 g153 kcal
1 slice (thick)30 g153 kcal
1 serving (large)35 g179 kcal
100 g100 g510 kcal

Calculated from 510 calories per 100 g.

Frequently Asked Questions About Sugar-free dark chocolate spread

What is sugar-free dark chocolate spread made of?

Sugar-free dark chocolate spread is usually made with cocoa or chocolate, a fat such as vegetable oil, and a non-sugar sweetener. Some versions also contain nuts, milk ingredients, or emulsifiers, so the recipe varies by brand.

Does sugar-free dark chocolate spread taste bitter?

Sugar-free dark chocolate spread often tastes more cocoa-forward and less sweet than conventional chocolate spreads. The sweetener can also affect the aftertaste: some versions taste close to sugar-sweetened spreads, while others have a noticeable cooling or lingering sweetness.

Can people with diabetes eat sugar-free dark chocolate spread?

People with diabetes may be able to include sugar-free dark chocolate spread, but “sugar-free” does not mean it has no carbohydrates or will not affect blood glucose. The ingredients and serving matter; ask your clinician or dietitian how it fits your individual plan.

Can sugar-free dark chocolate spread be used in baking?

Yes, sugar-free dark chocolate spread can go into brownies, cookies, cake fillings, and frostings. It may not replace sugar or chocolate in equal amounts because its fat and sweetener content differ, so use a recipe designed for spreads or test a small batch first.

Is sugar-free dark chocolate spread safe for dogs?

No, sugar-free dark chocolate spread is not safe for dogs. Cocoa contains theobromine, which is toxic to dogs, and some sugar-free products may use xylitol, another serious hazard. Contact a veterinarian promptly if a dog eats any.

Should sugar-free dark chocolate spread be refrigerated after opening?

Usually, sugar-free dark chocolate spread does not need refrigeration after opening unless the package says otherwise. Refrigeration can make it firm and difficult to spread; keep it tightly closed in a cool, dry place and use a clean utensil.

Why does sugar-free dark chocolate spread separate or look oily?

A little oil on sugar-free dark chocolate spread can happen when its fats separate during storage. If the spread smells and looks otherwise normal, stir it thoroughly with a clean, dry spoon; discard it if you notice mold or an unusual smell.

How can you make sugar-free dark chocolate spread easier to spread?

Let sugar-free dark chocolate spread sit at room temperature until it softens. If it has been refrigerated or feels firm, avoid heating the whole jar; a small portion can be warmed briefly and gently in a bowl.

What can you eat with sugar-free dark chocolate spread?

Sugar-free dark chocolate spread works on toast, pancakes, waffles, or sliced fruit, and it can also be stirred into oatmeal or yogurt. Its intense cocoa flavor pairs especially well with banana, berries, and unsweetened nut butter.

Can you make sugar-free dark chocolate spread at home?

Yes, you can make sugar-free dark chocolate spread at home by blending cocoa with a smooth nut butter or another fat and a suitable sweetener. Homemade versions may separate more easily and usually need refrigeration, so make a small batch and stir before serving.

Sugar-free dark chocolate spread Vitamins & Minerals

Vitamins

Vitamin E

0.53mg · 4% DV

B2

0.03mg · 2% DV

B1

0.01mg · 1% DV

Biotin

0.3µg · 1% DV

Minerals

Copper

0.11mg · 12% DV

Manganese

0.17mg · 7% DV

Magnesium

21mg · 5% DV

Iron

0.83mg · 5% DV

Potassium ⭐

65mg · 2% DV

Sodium

12mg · 1% DV

Sugar-free dark chocolate spread Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sugar-free dark chocolate spread

To burn the 77 calories in 1 tablespoon (medium) (15 g):

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

10min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sugar-free dark chocolate spread?

Sugar-free dark chocolate spread is a ready-to-eat, cocoa-forward spread with a thick, smooth texture. It is made without added sugar, though the sweeteners and other ingredients used to give it sweetness and spreadability vary by brand. Its bittersweet flavour works on toast, pancakes or fruit, and it can also be stirred into porridge or used as a filling. In many places, it is enjoyed at breakfast or as a small sweet snack with tea or coffee.

It is energy-dense and provides some fibre, so a modest serving can go a long way. A medium tablespoon is about 15 g. Pair a thin layer with banana or berries for a simple snack, or use it sparingly when you want chocolate flavour without adding sugar.

How Nutritious Is Sugar-free dark chocolate spread?

Nutrient density

Medium

43/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sugar-free dark chocolate spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free dark chocolate spread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free dark chocolate spread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free dark chocolate spread Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3.15g

POLYUNSATURATED

0.53g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

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Höşmerim

320 kcal

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210 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.