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No added sugar, crunchy texture, rich in protein and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Sugar-free crunchy peanut butter (32 g) has 188 calories. That works out to 588 calories per 100 g. It contains 6.8 g of carbs, 7.7 g of protein, 15.8 g of fat and 2 g of fiber. Its 4.4 mg of B3 covers 28% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
188
KCAL / 32G
Carbs
6.8g
· 2% DV
Protein
7.7g
· 15% DV
Fat
15.8g
· 20% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 15% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 188 kcal | |
| Total fat | 15.8 g | 20% |
| Saturated fat | 3.14 g | 16% |
| Trans fat | 0 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 2 g | 7% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 29 kcal |
| 1 serving (small) | 20 g | 118 kcal |
| 1 piece (mini) | 24 g | 141 kcal |
| 2 tablespoon (double) | 32 g | 188 kcal |
| 1 serving (medium) | 32 g | 188 kcal |
| 3 tablespoon (triple) | 48 g | 282 kcal |
| 1 serving (large) | 50 g | 294 kcal |
| 100 g | 100 g | 588 kcal |
| 1 pack (whole) | 340 g | 1999 kcal |
Calculated from 588 calories per 100 g.
Yes, it can be a nourishing choice: peanuts provide protein and mostly unsaturated fats. “Sugar-free” does not make it a low-energy food, though, and some products contain added salt or oils, so check the ingredients.
It does not cause weight loss by itself, but its protein and fat can help make a snack filling. Because peanut butter is energy-dense, spreading a measured amount rather than eating from the jar can help keep portions consistent.
It is made mainly from ground peanuts, with peanut pieces giving it its crunchy texture. Some versions also contain salt or added oils. Grinding peanuts makes it a processed food, but that alone does not mean it is ultra-processed.
The oil is naturally present in peanuts and can rise to the top when the mixture sits; this alone does not mean the peanut butter has spoiled. Stir it thoroughly from the bottom with a clean spoon before serving.
It has no added sugar, but that does not necessarily mean it contains absolutely no sugars: peanuts naturally contain a small amount. Check the nutrition information and ingredient list on the jar for the specific product.
Spread it on toast or add a spoonful to oatmeal, smoothies, or sliced fruit. Its crunchy texture also works in sauces and baking. Since it has no added sugar, you can sweeten a recipe separately if needed.
Often, yes, but “sugar-free” does not mean carbohydrate-free or guaranteed not to affect blood glucose. The portion and the rest of the meal matter. If you use diabetes medication or need a specific meal plan, ask your clinician or dietitian.
Not always. Keep the jar tightly closed in a cool, dry place unless its label instructs you to refrigerate it. Use a clean, dry spoon, and follow the package directions for storage and use after opening.
Only if the ingredient list contains no xylitol, which is toxic to dogs; some sugar-free products may use it as a sweetener. Check the label before offering any, and avoid giving it if you cannot confirm the ingredients.
Yes, peanut can be introduced in an age-appropriate form, but do not give babies a thick spoonful of sticky peanut butter or hard peanut pieces. Thinly spread or dilute it, and seek medical advice first if the baby has severe eczema or a known food allergy.
Vitamins
B3
4.42mg · 28% DV
Biotin
5.44µg · 18% DV
Vitamin E
2.66mg · 18% DV
B5
0.56mg · 11% DV
Minerals
Manganese
0.38mg · 17% DV
Phosphorus
107mg · 15% DV
Copper
0.13mg · 14% DV
Magnesium
54mg · 13% DV
Potassium ⭐
208mg · 6% DV
Sodium
74mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 188 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free crunchy peanut butter is a spread made from ground peanuts, with small pieces left in for a crisp, uneven texture. It has a roasted, nutty flavour and, without added sugar, tastes less sweet than many conventional spreads. In the US and elsewhere, it is commonly spread on toast or sandwiches, stirred into porridge, or paired with fruit; it also works in sauces and baking. A little goes well with sliced apple or banana for a simple snack.
It is energy-dense and provides protein alongside substantial fat, so a modest serving can be satisfying. For a lighter breakfast, spread it thinly on wholegrain toast or stir a small spoonful into plain yogurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.14g
MONOUNSATURATED
7.81g
POLYUNSATURATED
5.06g
Omega 6:3 ratio 499:1
Above the ideal 4:1 (499:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.