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Sugar-free cookie made with coconut flour
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free coconut flour cookie (22 g) has 100 calories. That works out to 455 calories per 100 g. It contains 6.2 g of carbs, 2.2 g of protein, 7.5 g of fat and 3.9 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 22 g
100
KCAL / 22G
Carbs
6.2g
· 2% DV
Protein
2.2g
· 4% DV
Fat
7.5g
· 10% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 9% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 100 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 5.46 g | 27% |
| Trans fat | 0.01 g | |
| Sodium | 46 mg | 2% |
| Total carbohydrate | 6.2 g | 2% |
| Fiber | 3.9 g | 14% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 22 g | 100 kcal |
| 1 piece (small) | 12 g | 55 kcal |
| 1 serving (small) | 30 g | 137 kcal |
| 1 piece (large) | 35 g | 159 kcal |
| 2 piece (double) | 44 g | 200 kcal |
| 1 serving (medium) | 60 g | 273 kcal |
| 1 serving (large) | 90 g | 410 kcal |
| 100 g | 100 g | 455 kcal |
| 1 pack (mini) | 120 g | 546 kcal |
Calculated from 455 calories per 100 g.
A sugar-free coconut flour cookie is made by mixing coconut flour with eggs, fat, and a sugar-free sweetener, then shaping and baking the dough. Let the mixture rest briefly before shaping so the coconut flour can absorb liquid.
A sugar-free coconut flour cookie often crumbles when the dough lacks enough binding or has not rested. Coconut flour absorbs liquid gradually, so give the dough a few minutes to thicken and use the egg or other binder specified in the recipe.
Not in equal amounts with ordinary flour. Coconut flour absorbs much more liquid, so swapping it directly can leave a sugar-free coconut flour cookie with the wrong texture. Use a recipe written for the replacement flour instead.
A sugar-free coconut flour cookie can be sweetened with products such as stevia or erythritol. Sweeteners differ in sweetness and how they affect baking, so follow the recipe’s amount for the specific sweetener rather than substituting cup for cup.
Store a sugar-free coconut flour cookie in an airtight container once it has cooled completely. Keep it in a cool, dry place for short-term storage; refrigerate it if your kitchen is warm or you need to keep it longer.
Yes, a sugar-free coconut flour cookie can be frozen. Cool the cookies completely, place baking paper between them to prevent sticking, and seal them in a freezer-safe container; thaw before serving.
Not necessarily. A sugar-free coconut flour cookie may still contain carbohydrates from the flour and other ingredients, and sweeteners vary by recipe. Check the cookie’s ingredients and serving information against the carbohydrate limit you follow for keto.
Yes, a sugar-free coconut flour cookie usually has a noticeable coconut aroma and flavor. Vanilla, cinnamon, or cocoa can complement it, but they will not make the coconut taste disappear entirely.
Some people with diabetes may include a sugar-free coconut flour cookie, but “sugar-free” does not mean carbohydrate-free. The flour and sweetener still matter for blood glucose; if you have diabetes, match the ingredients and portion to your care plan.
A sugar-free coconut flour cookie does not cause weight loss by itself. Leaving out sugar does not make a cookie calorie-free or suitable for unlimited portions, so treat it as an occasional snack within your usual eating pattern.
Vitamins
Biotin
1.32µg · 4% DV
B2
0.04mg · 3% DV
B5
0.12mg · 2% DV
B12
0.05µg · 2% DV
Minerals
Manganese
0.33mg · 14% DV
Copper
0.09mg · 10% DV
Phosphorus
36mg · 5% DV
Magnesium
19mg · 5% DV
Potassium ⭐
70mg · 2% DV
Sodium
46mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 100 calories in 1 piece (medium) (22 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sugar-free coconut flour cookie is made with finely ground coconut flour instead of wheat flour, with no sugar added. Recipes often use an ingredient such as egg to bind the dough, though the exact mix and sweetness can vary. Coconut flour absorbs plenty of liquid, so the cookie tends to be more compact and crumbly than one made with conventional flour.
Its gentle coconut flavour works well with tea or coffee as a small snack, or as a simple sweet bite after a meal. It is notably high in fibre, but also energy-dense: a 100 g portion provides 455 calories. Since coconut flour can make baked goods filling, start with one cookie and pair it with unsweetened tea or coffee if you want to keep the snack simple.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.46g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.