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No added sugar, tahini-based cocoa halva
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
28.4g
· 22%
Protein
13.2g
· 10%
Fat
38.6g
· 68%
Fiber
7.1g
Vitamins
B1
0.79mg · 66% DV
B6
0.79mg · 46% DV
B3
4.9mg · 31% DV
Biotin
9µg · 30% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
620mg · 89% DV
Manganese
2mg · 87% DV
Magnesium
255mg · 61% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
15.4g
POLYUNSATURATED
18.2g
Omega 6:3 ratio 71.2:1
Above the ideal 4:1 (71.2:1).
Sugar-free cocoa halva contains 515 calories per 100 g. The same serving provides 38.6 g of fat, 28.4 g of carbohydrates, and 13.2 g of protein.
Sugar-free cocoa halva has a glycemic index of 35. It also provides 7.1 g of fiber per 100 g, but it contains sesame and is not suitable for people with sesame allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.