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Sugar-free cake Calories
Cake made without added sugar, typically sweetened with sugar substitutes or fruit/vegetable purees.
CALORIES
GI
POTASSIUM
FIBER
Sugar-free cake Nutrition Facts
Selected: 100 g
220
KCAL / 100G
Carbs
32g
· 61%
Protein
5g
· 9%
Fat
7g
· 30%
Fiber
2g
Sugar-free cake Vitamins & Minerals
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
Sugar-free cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Sugar-free cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Sugar-free cake Contain Allergens?
Contains these allergens:
Which Diets Is Sugar-free cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Sugar-free cake Fat Profile
SATURATED
1.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Foods Similar to Sugar-free cake
Sugar-free cake — Frequently Asked Questions
How many calories are in sugar-free cake?
Sugar-free cake contains 220 calories per 100 g. It provides 32 g of carbohydrates, 5 g of protein, and 7 g of fat per 100 g.
Is sugar-free cake suitable for a vegetarian diet?
Sugar-free cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and eggs, and it is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.