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Sugar-free processed syrup containing bromelain
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sugar-free bromelain syrup (15 g) has 3 calories. That works out to 18 calories per 100 g. It contains 0.7 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
3
KCAL / 15G
Carbs
0.7g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 3 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 5.25 mg | 0% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 3 kcal |
| 1 teaspoon (small) | 5 g | 1 kcal |
| 2 teaspoon (medium) | 10 g | 2 kcal |
| 1 serving (small) | 20 g | 4 kcal |
| 2 tablespoon (double) | 30 g | 5 kcal |
| 1 serving (medium) | 30 g | 5 kcal |
| 100 g | 100 g | 18 kcal |
| 1 bottle (small) | 150 g | 27 kcal |
| 1 cup (whole) | 240 g | 43 kcal |
| 1 bottle (medium) | 250 g | 45 kcal |
Calculated from 18 calories per 100 g.
Sugar-free bromelain syrup is a supplement containing bromelain, a protein-digesting enzyme found in pineapple. It is marketed for uses such as digestive support, but it is not a proven treatment for a medical condition.
It may be marketed for digestive support, but sugar-free bromelain syrup has not been shown to reliably relieve digestive problems. Bromelain breaks down proteins, yet that does not mean the syrup treats indigestion or bloating.
No, sugar-free bromelain syrup has not been shown to cause weight loss. Bromelain is not a fat-burning ingredient, and taking the syrup does not replace the eating and activity changes that support weight management.
There is not strong evidence that sugar-free bromelain syrup reliably reduces swelling. Persistent, sudden, or unexplained swelling needs attention to its cause; this syrup is not an established treatment for it.
For digestive support, bromelain is commonly taken with meals, but instructions vary between sugar-free bromelain syrups. Follow the directions for your product, and taking it with food may be more comfortable if it upsets your stomach.
It is better not to mix sugar-free bromelain syrup into hot tea. Bromelain is an enzyme, and high heat can reduce enzyme activity; use it as directed rather than adding it to a hot drink.
Sugar-free bromelain syrup is not a proven treatment for sinus congestion. Some research has explored bromelain for sinus symptoms, but it does not establish that this syrup reliably clears congestion.
Do not start sugar-free bromelain syrup without medical advice if you take blood thinners or have surgery planned. Bromelain may affect bleeding risk, and a clinician or pharmacist can assess your medicines and timing.
No, avoid sugar-free bromelain syrup if you are allergic to pineapple. Bromelain is an enzyme obtained from pineapple, so the syrup may trigger an allergic reaction.
Store sugar-free bromelain syrup according to its package directions after opening. Storage requirements differ by formulation, so check whether that product needs refrigeration and how soon it should be used.
Vitamins
Vitamin C
0.15mg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.02mg · 0% DV
Minerals
Sodium
5.25mg · 0% DV
Manganese
0mg · 0% DV
Copper
0mg · 0% DV
Phosphorus
0.75mg · 0% DV
Potassium ⭐
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 3 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free bromelain syrup is a liquid supplement containing bromelain, an enzyme naturally found in pineapple. It is sold in a measured, pourable form rather than as a conventional fruit syrup for flavouring drinks. Ingredients and directions can vary by brand, so check the product label for how it is meant to be taken.
Its smooth consistency makes it easy to measure by spoon; whether to take it directly or mix it into a drink depends on the label. Sugar-free does not necessarily mean carbohydrate-free: it provides 4.5 g of carbohydrate and 18 calories per 100 g. Stick to the stated serving size when fitting it into your routine.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.