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No-added-sugar energy cookie with dried fruit and nuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free atom cookie (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 17.6 g of carbs, 2.5 g of protein, 5.3 g of fat and 2.4 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
123
KCAL / 30G
Carbs
17.6g
· 6% DV
Protein
2.5g
· 5% DV
Fat
5.3g
· 7% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 8% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.66 g | 3% |
| Trans fat | 0 g | |
| Sodium | 26 mg | 1% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 2.4 g | 9% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 123 kcal |
| 1 piece (mini) | 15 g | 62 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 piece (large) | 45 g | 185 kcal |
| 1 piece (jumbo) | 60 g | 246 kcal |
| 2 piece (double) | 60 g | 246 kcal |
| 3 piece (triple) | 90 g | 369 kcal |
| 1 serving (large) | 90 g | 369 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
A sugar-free atom cookie is an energy-style cookie made with dried fruit and nuts, without added sugar. Recipes vary, and “sugar-free” in the name does not mean the dried fruit contributes no naturally occurring sugars.
A sugar-free atom cookie can taste sweet because dried fruit supplies natural sweetness. That fruit still contains naturally occurring sugars, so the cookie is not necessarily free of all sugars just because no sugar was added.
Yes, a sugar-free atom cookie can be made without flour if the recipe uses another base or binding ingredient. The texture will differ from a flour-based cookie, so follow a recipe designed for a flour-free version rather than simply omitting flour.
A sugar-free atom cookie may crumble when the mixture is too dry or does not have enough binding ingredients. Chop the dried fruit finely, mix it through evenly, and let the cookies cool on the tray before moving them.
Store a sugar-free atom cookie in an airtight container in a cool, dry place. If the cookie is moist, refrigerate it; dried fruit can make baked goods soft over time, so discard any cookie showing mold or spoilage.
Yes, sugar-free atom cookies can be frozen. Freeze them in a single layer first, then transfer them to a sealed freezer-safe container to prevent sticking; thaw at room temperature before eating.
A sugar-free atom cookie may still affect blood glucose because dried fruit contains natural sugars and the cookie contains carbohydrates. The effect varies with portion and individual needs, so people with diabetes should ask their clinician or dietitian about fitting it into their plan.
A sugar-free atom cookie can work as a pre-workout snack if you tolerate its dried fruit and nuts comfortably. Its carbohydrates provide fuel, while the nuts make it more filling; allow time to digest it if rich foods upset your stomach during exercise.
To make a sugar-free atom cookie less dry, use finely chopped, pliable dried fruit and avoid overbaking it. Let the mixture rest briefly before shaping so the fruit can soften the ingredients, and follow the moisture balance in your chosen recipe.
A sugar-free atom cookie is not a complete breakfast on its own. It provides dried fruit and nuts, but pairing it with a protein-rich food such as yogurt or an egg makes a more substantial morning meal.
Vitamins
Biotin
2.4µg · 8% DV
Vitamin E
0.75mg · 5% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.49mg · 21% DV
Copper
0.13mg · 14% DV
Phosphorus
74mg · 11% DV
Magnesium
40mg · 10% DV
Potassium ⭐
153mg · 5% DV
Sodium
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free atom cookie is an energy-style cookie made with dried fruit and nuts, with no added sugar; the fruit provides much of its sweetness. Recipes vary, but it is generally a substantial, textured bake rather than a light, crisp biscuit, with a nutty flavour and chewy pieces of fruit.
It works as a portable snack or a sweet bite with tea or coffee, and can also be served alongside yoghurt for a more filling snack. Dried fruit and nuts give it fibre and energy, so even a medium piece can feel satisfying. If you would prefer a lighter pairing, enjoy it with unsweetened tea or coffee rather than another sweet accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.66g
MONOUNSATURATED
2.22g
POLYUNSATURATED
1.77g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.