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Sugar-free filled cookie confection
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-free alfajor (45 g) has 173 calories. That works out to 385 calories per 100 g. It contains 24.8 g of carbs, 2.8 g of protein, 7.4 g of fat and 3.4 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 45 g
173
KCAL / 45G
Carbs
24.8g
· 9% DV
Protein
2.8g
· 6% DV
Fat
7.4g
· 9% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 6% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 3.24 g | 16% |
| Trans fat | 0.05 g | |
| Sodium | 83 mg | 4% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 3.4 g | 12% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 173 kcal |
| 1 piece (mini) | 25 g | 96 kcal |
| 1 piece (small) | 35 g | 135 kcal |
| 1 pack (medium) | 45 g | 173 kcal |
| 1 piece (large) | 60 g | 231 kcal |
| 1 piece (jumbo) | 80 g | 308 kcal |
| 2 piece (double) | 90 g | 347 kcal |
| 1 serving (double) | 90 g | 347 kcal |
| 100 g | 100 g | 385 kcal |
Calculated from 385 calories per 100 g.
A sugar-free alfajor is a sandwich-style confection made with two cookies and a filling, typically using a sweetener instead of added sugar. Recipes may also coat it in chocolate or roll its edges in shredded coconut.
Yes, a sugar-free alfajor can still contain carbohydrates. Flour and milk-based fillings contribute carbohydrates even when a sweetener replaces sugar, so “sugar-free” does not mean carbohydrate-free.
A sugar-free alfajor may be sweetened with erythritol, stevia, maltitol, or a blend. The choice depends on the recipe or manufacturer, and it can affect sweetness, aftertaste, and how soft or crisp the cookies turn out.
Some people with diabetes may be able to fit a sugar-free alfajor into their eating plan, but it is not automatically suitable for everyone. Its flour and filling can still affect blood glucose; follow your individual plan and ask your clinician if needed.
To make a sugar-free alfajor, bake small round cookies with a suitable sweetener, let them cool, then sandwich them with sugar-free milk caramel or another filling. Handle the cookies gently and avoid overbaking so they stay tender.
A sugar-free alfajor is often filled with a sweetened milk-caramel-style spread, though some versions use cream or another filling. Milk-based fillings can contain naturally occurring sugars, so sugar-free does not necessarily mean the filling has no sugars at all.
Alfajores have roots in Spanish and broader Mediterranean confectionery traditions, but the sandwich-cookie versions popular today are strongly associated with Latin America. Argentina, Uruguay, and other countries each have their own recognizable styles.
Shredded coconut is commonly pressed onto the filling exposed around a sugar-free alfajor’s edges. It adds texture and helps finish the cookie sandwich; some versions instead use chocolate, cocoa, or no coating.
Store a sugar-free alfajor in a sealed container in a cool, dry place if its filling is shelf-stable. If it contains a perishable cream or milk filling, refrigerate it and follow the package’s storage directions.
Yes, you can freeze a sugar-free alfajor. Wrap each piece separately and seal it in a freezer-safe container; thaw it in the refrigerator to help the cookies and filling retain their texture.
Vitamins
B12
0.16µg · 7% DV
B2
0.08mg · 6% DV
Biotin
1.44µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Manganese
0.23mg · 10% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
Copper
0.07mg · 8% DV
Sodium
83mg · 4% DV
Potassium ⭐
81mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sugar-free alfajor is a version of the beloved South American sandwich biscuit, especially associated with Argentina. It is typically made from two tender, often crumbly biscuits joined with a creamy dulce de leche-style filling. Recipes vary, and sugar-free versions may use another sweetener or a different filling.
The contrast between soft biscuits and a smooth centre makes it a sweet bite to serve with coffee or tea, or as a small dessert. It can still be carbohydrate-rich despite having no sugar: it provides 55 g of carbohydrates per 100 g. Enjoy one as a treat alongside unsweetened coffee or tea; a smaller portion is a practical choice if you want to keep the snack lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.24g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 31.5:1
Above the ideal 4:1 (31.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.