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⚡High Potassium

Sugar-flavored chocolate Calories

Sweet chocolate confection high in sugar and fat

CALORIES

535kcal

45medium

POTASSIUM

330mg

FIBER

2.5g

Sugar-flavored chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59g

· 45%

Protein

· 5%

Fat

30g

· 50%

Fiber

2.5g

Sugar-flavored chocolate Vitamins & Minerals

Vitamins

0.25mg · 19% DV

B12

0.45µg · 19% DV

0.38mg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

180mg · 26% DV

Calcium

170mg · 17% DV

Magnesium

55mg · 13% DV

Iodine

18µg · 12% DV

Sugar-flavored chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-flavored chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-flavored chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Sugar-flavored chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-flavored chocolate Fat Profile

SATURATED

18.2g

MONOUNSATURATED

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

Foods Similar to Sugar-flavored chocolate

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Sugar-flavored chocolate — Frequently Asked Questions

How many calories are in sugar-flavored chocolate?

Sugar-flavored chocolate provides 535 calories per 100 g. The same serving contains 59 g of carbohydrates, 30 g of fat, and 6 g of protein.

Is sugar-flavored chocolate suitable for a gluten-free diet?

Yes, sugar-flavored chocolate is listed as compatible with a gluten-free diet. It is also suitable for vegetarian and flexitarian diets, but contains dairy and soy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.