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Sweet chocolate confection high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Sugar-flavored chocolate (20 g) has 107 calories. That works out to 535 calories per 100 g. It contains 11.8 g of carbs, 1.2 g of protein, 6 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 20 g
107
KCAL / 20G
Carbs
11.8g
· 4% DV
Protein
1.2g
· 2% DV
Fat
6g
· 8% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.64 g | 18% |
| Trans fat | 0.04 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 11.8 g | 4% |
| Fiber | 0.5 g | 2% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 20 g | 107 kcal |
| 1 piece (mini) | 5 g | 27 kcal |
| 1 piece (small) | 10 g | 54 kcal |
| 4 piece (large) | 40 g | 214 kcal |
| 1 pack (small) | 45 g | 241 kcal |
| 1 pack (medium) | 80 g | 428 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (large) | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Sugar-flavored chocolate is a sweet chocolate confection with a sugar-forward taste. The name is not a standardized chocolate category, so it does not tell you the exact cocoa content or recipe; those can vary by product.
No. Sugar-flavored chocolate describes a chocolate product with a sweet taste, while chocolate-covered sugar would mean sugar coated in chocolate. The wording alone does not confirm that a product contains sugar crystals or a separate sugar coating.
If it is sold as chocolate, it is generally expected to contain cocoa-derived ingredients, but the name alone cannot tell you the amount. Look at the ingredient list if you need to know whether cocoa solids or cocoa butter are included.
Sugar-flavored chocolate has a sweeter flavor profile, while dark chocolate usually has a stronger, more bitter cocoa taste. The difference comes down to the product’s formulation, so sweetness and cocoa intensity vary between brands.
Yes, sugar-flavored chocolate can be melted for dipping strawberries. Melt it gently and dry the fruit well first, since water can make melted chocolate seize; allow the coating to set in a cool, dry place.
Usually, yes, if you chop it into small pieces. It may make the cookies sweeter than chocolate chips, so reduce the recipe’s added sugar a little and expect the pieces to melt differently depending on the product.
Sugar-flavored chocolate can turn grainy if it overheats or comes into contact with water or steam. Melt it slowly in a dry bowl, stirring often, and keep the bowl away from any water in a double boiler.
Keep sugar-flavored chocolate tightly wrapped in a cool, dry place away from sunlight and strong odors. A refrigerator is usually unnecessary and can introduce moisture; if your room is hot, use an airtight container and let it warm before unwrapping.
No. Sugar-flavored chocolate can contain theobromine, which is toxic to dogs. If your dog has eaten any, contact a veterinarian promptly and share the product packaging and an estimate of how much was eaten.
Yes, cocoa-based sugar-flavored chocolate can contain caffeine, though the amount varies with its cocoa content. If caffeine affects your sleep, avoid eating it close to bedtime.
Vitamins
B2
0.05mg · 4% DV
B12
0.09µg · 4% DV
B5
0.08mg · 2% DV
Biotin
0.42µg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
36mg · 5% DV
Calcium
34mg · 3% DV
Magnesium
11mg · 3% DV
Potassium ⭐
66mg · 2% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 2 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-flavored chocolate is a sweet chocolate confection with a distinctly sugary taste. It is best understood as a snack or sweet rather than a dish tied to one particular region; the name does not specify a particular style or origin.
Its rich sweetness suits small bites alongside coffee or tea, or as part of a dessert plate. The nutritional profile is high in sugar and fat, so a modest portion may be a better fit if you want something sweet without making it the main snack. Pair it with fresh fruit or unsweetened coffee to balance its sweetness, or crumble a little over a simple dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.64g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.