Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
An energy-dense confection with a high proportion of added sugar and chocolate.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sugar-coated chocolate dragee (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 20.6 g of carbs, 1.6 g of protein, 6.5 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
144
KCAL / 30G
Carbs
20.6g
· 7% DV
Protein
1.6g
· 3% DV
Fat
6.5g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.06 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 20.6 g | 7% |
| Fiber | 0.7 g | 3% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 144 kcal |
| 1 teaspoon (small) | 5 g | 24 kcal |
| 1 piece (small) | 8 g | 38 kcal |
| 1 tablespoon (small) | 12 g | 58 kcal |
| 1 serving (mini) | 20 g | 96 kcal |
| 1 ounce (medium) | 28.4 g | 136 kcal |
| 1 pack (medium) | 40 g | 192 kcal |
| 1 serving (large) | 45 g | 216 kcal |
| 10 piece (medium) | 80 g | 384 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A sugar-coated chocolate dragee usually has a chocolate center surrounded by layers of hardened sugar coating. The center may be milk, dark, or another type of chocolate, and colors or finishing ingredients vary by product.
Usually, yes: the defining center is chocolate, while the outside is a crisp sugar shell. Recipes differ, so the chocolate type and exact ingredients depend on the product.
A sugar-coated chocolate dragee is typically made by tumbling chocolate centers while adding sugar syrup in thin layers. The layers are dried and hardened, and some products receive a final coating for a glossy finish.
A sugar-coated chocolate dragee has chocolate on the inside and a hardened sugar shell on the outside. A chocolate-coated candy generally has a different center covered with chocolate, so the order of the layers is reversed.
The coating can crack if a sugar-coated chocolate dragee is dropped, squeezed, exposed to moisture, or moved through sudden temperature changes. Keep it sealed and handle it gently to protect the brittle shell.
Store a sugar-coated chocolate dragee in a sealed container in a cool, dry place. Humidity can make the shell sticky, while heat can soften the chocolate center; follow the package instructions once opened.
Freezing is usually unnecessary and can make a sugar-coated chocolate dragee sweat when it warms up, leaving the shell sticky. Store it in a cool, dry place instead, away from sunlight and heat.
A white film on a sugar-coated chocolate dragee can come from chocolate fat rising to the surface after temperature changes, or sugar crystallizing after moisture exposure. It does not automatically mean spoilage, but discard it if it smells or tastes unusual.
No. A sugar-coated chocolate dragee contains chocolate, which can be toxic to dogs, and its small hard pieces can also pose a choking hazard. Keep it out of reach and contact a veterinarian if your dog eats any.
A sugar-coated chocolate dragee is high in added sugar and can raise blood glucose. Whether it can fit into an individual diabetes plan depends on that person’s treatment and food choices, so ask a clinician or dietitian about portions.
Vitamins
B12
0.11µg · 5% DV
B2
0.05mg · 4% DV
B3
0.36mg · 2% DV
Vitamin E
0.33mg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.13mg · 6% DV
Phosphorus
38mg · 5% DV
Iron
0.63mg · 4% DV
Potassium ⭐
57mg · 2% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Sugar-coated chocolate dragee is a small piece of chocolate covered in a crisp sugar shell, sometimes brightly coloured. It is a confectionery-counter favourite in many countries, sold loose or in packets and often included in sweets for celebrations. The shell gives way to a smooth, sweet chocolate centre, making these easy to snack on by the handful or serve alongside coffee and tea. They are energy-dense, with a substantial share of their carbohydrates coming from added sugar; 100 g provides 480 calories. For a more modest treat, serve a small portion with fruit or unsweetened coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
1.86g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.