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Sweet snack, contains protein and fiber, high sugar content
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sugar-coated chickpea (8 g) has 33 calories. That works out to 410 calories per 100 g. It contains 6.4 g of carbs, 0.7 g of protein, 0.3 g of fat and 0.6 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 8 g
33
KCAL / 8G
Carbs
6.4g
· 2% DV
Protein
0.7g
· 1% DV
Fat
0.3g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 9% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 33 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.64 mg | 0% |
| Total carbohydrate | 6.4 g | 2% |
| Fiber | 0.6 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 8 g | 33 kcal |
| 1 piece (large) | 15 g | 62 kcal |
| 1 serving (small) | 30 g | 123 kcal |
| 5 piece (medium) | 40 g | 164 kcal |
| 1 serving (large) | 60 g | 246 kcal |
| 1 cup (whole) | 80 g | 328 kcal |
| 10 piece (medium) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (whole) | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
A sugar-coated chickpea is a roasted chickpea surrounded by a hard layer of sugar. The coating is built up from sugar syrup, which is dried around the chickpea to create a sweet, crunchy shell.
Sugar-coated chickpeas are made by coating roasted chickpeas with sugar syrup in repeated thin layers, then drying them until the shell hardens. The repeated coating gives each chickpea its rounded, crunchy exterior.
No. A roasted chickpea is simply roasted, while a sugar-coated chickpea has an added shell of hardened sugar. The coating makes it a sweet confection rather than a plain roasted legume snack.
The sugar shell can crack if the chickpeas are knocked around or exposed to changes in temperature and humidity. Store them in a closed container and handle it gently to help keep the coating intact.
Keep sugar-coated chickpeas in an airtight container in a cool, dry place away from direct sunlight. Moisture can soften the sugar shell and make the pieces sticky, so a dry cupboard is better than a damp storage area.
Yes. You can coat roasted chickpeas with sugar syrup at home, adding the syrup gradually while stirring so it forms an even shell. Let the coated chickpeas dry fully before storing them.
They provide some protein and fiber from the chickpeas, but the sugar coating makes them a sweet treat rather than an everyday plain-legume snack. Pairing a small serving with less-sweet foods can help keep the snack balanced.
Yes. Their sugar coating and carbohydrate content can raise blood sugar. If you have diabetes, keep the portion modest and consider how it fits with the rest of your meal and your individual care plan.
They can fit in a weight-loss eating plan in a small portion, but their sweet coating makes it easy to eat more than intended. Serving a measured amount instead of eating from a large container can help.
They are crunchy because the chickpea inside is roasted and the sugar syrup dries into a firm outer shell. Humidity can soften that shell, which is why keeping them dry helps preserve their usual texture.
Vitamins
B1
0.01mg · 1% DV
Folate
2.8µg · 1% DV
Biotin
0.2µg · 1% DV
B6
0.01mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.05mg · 2% DV
Phosphorus
11mg · 2% DV
Iron
0.18mg · 1% DV
Potassium ⭐
25mg · 1% DV
Sodium
0.64mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 33 calories in 1 piece (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-coated chickpea is made by roasting chickpeas and covering them with a sweet, crisp sugar shell. It is a familiar confection in Turkey, where it is sold alongside other nuts and sweets; the coating turns the chickpea’s earthy flavour into a candy-like snack.
The outside is crunchy and sweet, while the centre stays dry and crisp. It is often nibbled between meals or served with tea, and can also appear in bowls of sweets for sharing. Although chickpeas contribute protein and fibre, the sugar coating makes this a high-sugar snack. Enjoy a small portion with unsweetened tea, or mix a few pieces into a less-sweet selection of nuts.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.11g
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Nutrition data compiled from USDA FoodData Central and scientific sources.