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🌿High Fiber

Sugar-coated chickpea Calories

Sweet snack, contains protein and fiber, high sugar content

CALORIES

410kcal

GI

70high

POTASSIUM

310mg

FIBER

7.5g

Sugar-coated chickpea Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

80.5g

· 82%

Protein

8.2g

· 8%

Fat

4.2g

· 10%

Fiber

7.5g

Sugar-coated chickpea Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

Folate

35µg · 9% DV

B6

0.13mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

140mg · 20% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Sugar-coated chickpea Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

56
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-coated chickpea Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-coated chickpea Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-coated chickpea Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-coated chickpea Fat Profile

SATURATED

0.5g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 43.3:1

Above the ideal 4:1 (43.3:1).

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Sugar-coated chickpea — Frequently Asked Questions

How many calories are in sugar-coated chickpeas?

Sugar-coated chickpeas provide 410 calories per 100 g. A 100 g serving contains 80.5 g of carbohydrates, 8.2 g of protein, and 4.2 g of fat.

Do sugar-coated chickpeas raise blood sugar?

With a glycemic index of 70, sugar-coated chickpeas may raise blood sugar relatively quickly. They contain 80.5 g of carbohydrates per 100 g and are a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.