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Glossy, reddish-brown sucuk sausage slices with pale flecks are arranged on a plate beside a glass of deep amber-red grape juice.

Sucuklu şıra Calories

Traditional dish with sucuk sausage

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

285kcal

GI

52medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

1.4g

Quick answer

1 serving (medium) of Sucuklu şıra (180 g) has 513 calories. That works out to 285 calories per 100 g. It contains 32.8 g of carbs, 20.7 g of protein, 33.5 g of fat and 2.5 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Sucuklu şıra Nutrition Facts

Selected: 1 serving (medium) · 180 g

513

KCAL / 180G

Carbs

32.8g

· 12% DV

Protein

20.7g

· 41% DV

Fat

33.5g

· 43% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 25% · Protein 16% · Fat 59%

Sucuklu şıra nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories513 kcal
Total fat33.5 g43%
Saturated fat11.16 g56%
Trans fat0.36 g
Sodium1404 mg61%
Total carbohydrate32.8 g12%
Fiber2.5 g9%
Protein20.7 g41%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Sucuklu şıra?

ServingAmountCalories
1 serving (medium)180 g513 kcal
1 tablespoon (mini)20 g57 kcal
1 piece (half)90 g257 kcal
100 g100 g285 kcal
1 serving (small)120 g342 kcal
1 cup (medium)200 g570 kcal
1 serving (large)260 g741 kcal

Calculated from 285 calories per 100 g.

Frequently Asked Questions About Sucuklu şıra

What is sucuklu şıra?

Sucuklu şıra is a traditional preparation that brings together sucuk, a Turkish spiced sausage, and şıra, a grape-based drink or liquid ingredient. Recipes can differ in how the grape şıra is used, so the name may describe a local preparation rather than one fixed recipe.

Is the şıra in sucuklu şıra alcoholic?

Fresh grape şıra is non-alcoholic, but it can ferment and develop alcohol if left to stand. For sucuklu şıra, use fresh, sweet-tasting şıra; a fizzy, sour smell or taste can be a sign that it has started fermenting.

How do you serve sucuklu şıra?

Serve sucuklu şıra according to the recipe’s preparation: it may be presented as a hot, savory dish or with the sucuk and şıra served together. Plain bread and fresh vegetables make simple accompaniments without adding more salt or sweetness.

What does sucuklu şıra taste like?

Sucuklu şıra combines the savory, spiced flavor of sucuk with the fruity sweetness of grape şıra. The balance varies with the recipe and the amount of each ingredient, so it can taste more sweet-and-savory or more sausage-forward.

Is sucuklu şıra a drink or a meal?

Sucuklu şıra is best understood as a sucuk-based dish or preparation, not simply a glass of grape juice. Şıra on its own is a drink, but adding sucuk makes the named preparation savory; regional recipes may serve the components differently.

Can you make sucuklu şıra without adding sugar?

Yes, sucuklu şıra can be made without extra sugar because grape şıra is naturally sweet. Avoiding added sugar keeps the grape flavor while letting the sucuk provide the savory element; taste the şıra before preparing it, since sweetness varies.

What can you use instead of sucuk in sucuklu şıra?

There is no exact substitute for sucuk in sucuklu şıra, because its distinctive spices define the dish. If you need an alternative, use another fully cooked spiced sausage, knowing that the taste and traditional character will change.

Does sucuklu şıra keep well as leftovers?

Sucuklu şıra is best eaten freshly prepared, but leftovers can be refrigerated in a covered container rather than left at room temperature. Reheat them thoroughly before serving, and discard them if they have an unusual smell or appearance.

Is sucuklu şıra a traditional breakfast food?

Sucuklu şıra can be eaten at breakfast, especially where hearty sucuk dishes are part of the morning meal. Its savory sausage and sweet grape element make it different from a typical sausage-and-eggs breakfast, and serving customs vary by household and region.

Can people with diabetes eat sucuklu şıra?

People with diabetes should account for the grape şıra, which contains natural sugars and can affect blood glucose. Sucuk also adds salt and saturated fat. Portion size and the rest of the meal matter, so seek personalized advice from a clinician or dietitian.

Sucuklu şıra Vitamins & Minerals

Vitamins

B12

1.26µg · 53% DV

B3

5.22mg · 33% DV

B1

0.32mg · 27% DV

Biotin

7.2µg · 24% DV

Minerals

Sodium

1404mg · 61% DV

Selenium

25µg · 45% DV

Phosphorus

230mg · 33% DV

Zinc

2.88mg · 26% DV

Potassium ⭐

378mg · 11% DV

Sucuklu şıra Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sucuklu şıra

To burn the 513 calories in 1 serving (medium) (180 g):

🚶

127min

Walking (5 km/h)

🏃

52min

Running (8 km/h)

🚴

70min

Cycling

🏊

60min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Sucuklu şıra?

Sucuklu şıra brings together sucuk, the Turkish spiced sausage, and şıra, grape juice or must. The exact preparation can vary, but the combination balances the sausage’s savoury, peppery richness with the fruit’s sweet-tart flavour. It is a traditional-style pairing rather than a standard sausage dish found everywhere.

In Turkey, it can be served warm with bread as a small meal, or in a modest portion alongside breakfast dishes. The sucuk makes it substantial, while the grape element adds carbohydrates; it provides 11.5 g of protein per 100 g. For a lighter plate, keep the serving small and pair it with fresh tomatoes or greens rather than adding more rich sides.

How Nutritious Is Sucuklu şıra?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Sucuklu şıra Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sucuklu şıra Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sucuklu şıra Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sucuklu şıra Fat Profile

SATURATED

11.16g

MONOUNSATURATED

14.58g

POLYUNSATURATED

3.42g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.