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Source of protein and iron
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sucuk Ciabatta Toast (180 g) has 644 calories. That works out to 358 calories per 100 g. It contains 52.9 g of carbs, 25.6 g of protein, 36.7 g of fat and 3.1 g of fiber. Its 45 µg of Selenium covers 82% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
644
KCAL / 180G
Carbs
52.9g
· 19% DV
Protein
25.6g
· 51% DV
Fat
36.7g
· 47% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 16% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 644 kcal | |
| Total fat | 36.7 g | 47% |
| Saturated fat | 12.78 g | 64% |
| Trans fat | 0.18 g | |
| Sodium | 1908 mg | 83% |
| Total carbohydrate | 52.9 g | 19% |
| Fiber | 3.1 g | 11% |
| Protein | 25.6 g | 51% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 644 kcal |
| 1 slice (thin) | 45 g | 161 kcal |
| 1 slice (thick) | 75 g | 269 kcal |
| 1 piece (half) | 90 g | 322 kcal |
| 100 g | 100 g | 358 kcal |
| 1 serving (small) | 140 g | 501 kcal |
| 1 serving (large) | 250 g | 895 kcal |
| 1 piece (whole) | 300 g | 1074 kcal |
Calculated from 358 calories per 100 g.
Sucuk Ciabatta Toast combines ciabatta bread with sucuk, a seasoned Turkish sausage; melted cheese is a common addition, not a requirement. Some versions include peppers or tomato, but watery fillings can soften the bread.
Slice the ciabatta horizontally, add thin slices of sucuk and, if you like, cheese, then toast it in a sandwich press or pan. Leave a little space around the edges so the filling stays inside as the cheese melts.
A good melting cheese such as kaşar or mozzarella works well in Sucuk Ciabatta Toast. Use a modest layer: too much cheese can overwhelm the seasoned sucuk and ooze out before the ciabatta has crisped.
No, precooking sucuk is not essential because thin slices heat and release their flavorful fat inside the toast. For a more browned, less fatty filling, briefly fry the slices first and drain off excess fat.
Sucuk Ciabatta Toast can turn soggy when sausage fat or wet toppings soak into the bread. Lightly toast the cut sides first, go easy on tomato or sauces, and serve the sandwich soon after cooking.
Yes, you can make Sucuk Ciabatta Toast in a skillet. Cook it over moderate heat and press gently with a spatula; high heat can brown the ciabatta before the sucuk and cheese in the center are hot.
For Sucuk Ciabatta Toast that stays together, arrange the sucuk and cheese in an even layer set back from the edges. Avoid overfilling the ciabatta, and let the toasted sandwich rest briefly before cutting it.
You can slice the ciabatta and portion the sucuk and cheese ahead, but assemble Sucuk Ciabatta Toast just before cooking. A filled sandwich left waiting can absorb moisture and is less likely to develop a crisp crust.
Serve Sucuk Ciabatta Toast with a simple green salad, sliced vegetables, or pickles to balance its rich, savory filling. It also works as a filling breakfast or lunch with tea or coffee.
Reheat leftover Sucuk Ciabatta Toast in a skillet or oven to bring back some crispness; a microwave tends to make the ciabatta chewy. Refrigerate leftovers promptly and reheat them until hot throughout.
Vitamins
B12
1.3µg · 54% DV
B1
0.56mg · 47% DV
B3
7.38mg · 46% DV
B6
0.45mg · 26% DV
Minerals
Sodium
1908mg · 83% DV
Selenium
45µg · 82% DV
Phosphorus
333mg · 48% DV
Zinc
4.5mg · 41% DV
Potassium ⭐
441mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 644 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sucuk Ciabatta Toast brings together sucuk, a boldly spiced Turkish sausage, and ciabatta, the Italian bread known for its crisp crust and airy crumb. The sandwich is toasted until the bread is golden and the sausage is hot, often with cheese or other simple fillings. Its savoury, garlicky flavour and crisp-soft texture make it a filling choice for breakfast, lunch or a casual snack.
Sucuk contributes protein and iron, while the bread makes this a more substantial meal than a light snack. Across Turkey it suits a quick breakfast or a tea-time bite; elsewhere, serve it warm with salad or sliced vegetables. For a lighter version, use less sucuk and add fresh vegetables alongside.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.78g
MONOUNSATURATED
16.02g
POLYUNSATURATED
4.32g
Omega 6:3 ratio 24.8:1
Above the ideal 4:1 (24.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.