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Sucrose Calories

Table sugar, quick energy source, high glycemic index

CALORIES

400kcal

GI

65high

POTASSIUM

2mg

FIBER

0g

Sucrose Nutrition Facts

Selected: 100 g

400

KCAL / 100G

Carbs

100g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Sucrose Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Sucrose Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

65
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sucrose Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sucrose Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sucrose Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sucrose Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Sucrose

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Sucrose — Frequently Asked Questions

How many calories are in sucrose?

Sucrose contains 400 calories per 100 g. It provides 100 g of carbohydrates per 100 g, with no protein, fat, or fiber.

What is the glycemic index of sucrose?

Sucrose has a glycemic index of 65. This indicates that it can affect blood glucose levels.

Have another question about Sucrose?

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Nutrition data compiled from USDA FoodData Central and scientific sources.