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Onion stuffed with minced meat and spices, traditional dish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Stuffed onion with minced meat (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 10.2 g of carbs, 7.4 g of protein, 6.2 g of fat and 2 g of fiber. Its 102 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
132
KCAL / 120G
Carbs
10.2g
· 4% DV
Protein
7.4g
· 15% DV
Fat
6.2g
· 8% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 23% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.02 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 10.2 g | 4% |
| Fiber | 2 g | 7% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 132 kcal |
| 1 piece (extra small) | 60 g | 66 kcal |
| 1 piece (small) | 80 g | 88 kcal |
| 100 g | 100 g | 110 kcal |
| 1 piece (large) | 180 g | 198 kcal |
| 1 serving (medium) | 200 g | 220 kcal |
| 2 piece (medium) | 240 g | 264 kcal |
| 1 serving (large) | 300 g | 330 kcal |
Calculated from 110 calories per 100 g.
To make stuffed onion with minced meat, soften the onion layers, fill them with a mixture of minced meat, rice, herbs and spices, then cook them gently in a covered pot with a little liquid. Pack the onions closely so they hold their shape.
For stuffed onion with minced meat, peel the onion and make one lengthwise cut down to the root. Briefly simmer it until the layers loosen, then separate them gently. Avoid overcooking, since very soft layers can tear when you fill them.
Large, round yellow onions with broad, flexible layers work best for stuffed onion with minced meat. Choose onions of similar size so they are easier to fill and cook at roughly the same rate.
The filling for stuffed onion with minced meat commonly combines minced meat, rice, finely chopped onion, tomato paste and seasonings such as black pepper or paprika. Parsley or other herbs can be added; the rice cooks inside the onion as the dish simmers.
To keep stuffed onion with minced meat intact, soften the onion layers just until pliable, avoid overfilling them and arrange the parcels snugly in the pot. A small heatproof plate placed on top can stop them shifting as they cook.
Stuffed onion with minced meat is commonly simmered on the stovetop, which helps the onion and rice cook gently. You can bake it too; cover the dish and keep enough cooking liquid in it so the onion layers do not dry out.
Stuffed onion with minced meat is part of traditional Turkish home cooking, with versions found across different regions. The herbs, spices and cooking liquid vary between households, so it is better understood as a shared regional dish than one with a single definitive origin.
Serve stuffed onion with minced meat with plain yogurt or a cucumber-yogurt side, plus a fresh salad or bread. These simple accompaniments complement the savory filling without making the meal feel too heavy.
Yes, stuffed onion with minced meat can be frozen after cooking, once it has cooled. Store portions in an airtight freezer-safe container; thaw them in the refrigerator and reheat gently with a little liquid, since the onion layers may soften further.
Refrigerate leftover stuffed onion with minced meat in a covered container as soon as it has cooled, rather than leaving it out for an extended period. Reheat only the portion you plan to eat, until the filling is hot throughout.
Vitamins
B12
0.32µg · 13% DV
B5
0.54mg · 11% DV
B6
0.16mg · 9% DV
Biotin
2.64µg · 9% DV
Minerals
Phosphorus
102mg · 15% DV
Zinc
1.32mg · 12% DV
Selenium
6.24µg · 11% DV
Sodium
252mg · 11% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stuffed onion with minced meat is a Turkish home-style dish made by separating softened onion layers and filling them with seasoned minced meat. Depending on the recipe, the filling may also include rice and herbs. Slow cooking makes the onion tender and brings out its gentle sweetness, which balances the savoury filling.
In Turkey it is usually served hot as a main dish, sometimes alongside other dolma, with rice, yoghurt or a fresh salad. The meat provides a moderate amount of protein, while recipes with rice add more carbohydrates. For a lighter plate, use lean minced meat and serve it with plenty of salad rather than a rich side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
2.52g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.