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Popular street food made with mussels stuffed with seasoned rice; relatively high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
20.4g
· 45%
Protein
9.8g
· 22%
Fat
6.8g
· 33%
Fiber
1.1g
Vitamins
B12
8.5µg · 354% DV
B2
0.18mg · 14% DV
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Selenium
32µg · 58% DV
Iron
5mg · 28% DV
Iodine
38µg · 25% DV
Phosphorus
150mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Stuffed mussels with rice provide 185 calories per 100 g. Each 100 g also contains 9.8 g of protein, 20.4 g of carbohydrates, and 6.8 g of fat.
Yes, stuffed mussels with rice are compatible with Mediterranean, pescatarian, and omnivore diets. They provide 9.8 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.