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Stuffed mussels with lemon is a popular street food made with mussels, seasoned rice, and served with fresh lemon.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
22g
· 54%
Protein
8.5g
· 21%
Fat
4.5g
· 25%
Fiber
1.2g
Vitamins
B12
2.1µg · 88% DV
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Selenium
22µg · 40% DV
Iodine
30µg · 20% DV
Iron
3mg · 17% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, stuffed mussels with lemon contains 170 calories. That serving provides 8.5 g protein, 22 g carbs, 4.5 g fat, and 1.2 g fiber.
It fits omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains shellfish, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.