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Stuffed mussel rice: Traditional Turkish meze of mussel shells filled with spiced rice and mussel meat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
22g
· 56%
Protein
7.5g
· 19%
Fat
4.5g
· 25%
Fiber
1.2g
Vitamins
B12
4.2µg · 175% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, stuffed mussel rice has 165 calories. It provides 7.5 g protein, 22 g carbs, 4.5 g fat, and 1.2 g fiber.
Stuffed mussel rice is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains shellfish, which is a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.