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High-protein, high-fat lamb rib dish stuffed with seasoned rice filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
289
KCAL / 100G
Carbs
8.7g
· 12%
Protein
16.8g
· 24%
Fat
20.1g
· 64%
Fiber
0.6g
Vitamins
B12
1.7µg · 71% DV
B3
4.6mg · 29% DV
B2
0.16mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Selenium
15.8µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
156mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
8.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Stuffed lamb ribs contain 289 calories and 16.8 g of protein per 100 g. The same amount provides 20.1 g of fat.
Stuffed lamb ribs are compatible with a ketovore diet, but they contain 8.7 g of carbohydrates per 100 g. Portion size should fit your individual carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.