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Stuffed kadayif dessert Calories

Traditional syrup-soaked fried kadayif filled with walnuts

CALORIES

385kcal

68high

POTASSIUM

128mg

FIBER

2.8g

Stuffed kadayif dessert Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

52.8g

· 53%

Protein

6.4g

· 6%

Fat

17.6g

· 41%

Fiber

2.8g

Stuffed kadayif dessert Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

0.11mg · 9% DV

1.2mg · 8% DV

0.12mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Selenium

8µg · 15% DV

Phosphorus

96mg · 14% DV

Magnesium

42mg · 10% DV

Stuffed kadayif dessert Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Stuffed kadayif dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stuffed kadayif dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Stuffed kadayif dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stuffed kadayif dessert Fat Profile

SATURATED

5.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Stuffed kadayif dessert — Frequently Asked Questions

How many calories are in stuffed kadayif dessert?

Stuffed kadayif dessert contains 385 calories per 100 g. A 100 g serving also provides 52.8 g of carbohydrates and 17.6 g of fat.

Is stuffed kadayif dessert suitable for vegetarians?

Stuffed kadayif dessert is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and tree nuts, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.