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Traditional grape leaves stuffed with liver and rice, rich in iron and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
16.2g
· 40%
Protein
7.8g
· 19%
Fat
7.4g
· 41%
Fiber
2.8g
Vitamins
B12
9.2µg · 383% DV
Vitamin A
1850µg · 206% DV
Biotin
18µg · 60% DV
Vitamin K
62µg · 52% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Phosphorus
132mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Stuffed grape leaves with liver provide 165 calories per 100 g. A 100 g serving also contains 7.8 g of protein, 16.2 g of carbohydrates, and 7.4 g of fat.
Stuffed grape leaves with liver have a glycemic index of 42, which falls within the low-GI range. They contain 16.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.