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Stuffed grape leaves with minced meat and rice
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Stuffed grape leaves with minced meat and rice (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 24 g of carbs, 7.8 g of protein, 7.4 g of fat and 2.6 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 5 piece (medium) · 120 g
198
KCAL / 120G
Carbs
24g
· 9% DV
Protein
7.8g
· 16% DV
Fat
7.4g
· 9% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 16% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.04 g | |
| Sodium | 504 mg | 22% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 2.6 g | 9% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 120 g | 198 kcal |
| 1 piece (small) | 24 g | 40 kcal |
| 2 piece (small) | 48 g | 79 kcal |
| 3 piece (medium) | 72 g | 119 kcal |
| 100 g | 100 g | 165 kcal |
| 1 serving (medium) | 150 g | 248 kcal |
| 8 piece (large) | 192 g | 317 kcal |
| 1 serving (large) | 200 g | 330 kcal |
| 10 piece (large) | 240 g | 396 kcal |
Calculated from 165 calories per 100 g.
Stuffed grape leaves with minced meat and rice are tender vine leaves wrapped around a savory filling of ground meat, rice, and seasonings. They are cooked in a covered pot until the filling is done and the leaves soften, then commonly served warm.
To make stuffed grape leaves with minced meat and rice, place a small amount of seasoned minced meat and rice filling on each leaf, fold in the sides, and roll it up. Arrange the rolls snugly in a pot, add water, and simmer until cooked through.
Stuffed grape leaves with minced meat and rice are one kind of dolma: the name describes a filling wrapped in a leaf or placed inside a vegetable. In everyday use, dolma can also mean stuffed peppers, zucchini, or other vegetables, while sarma specifically refers to rolled leaves.
Stuffed grape leaves with minced meat and rice are usually served warm, unlike many olive-oil versions that are served chilled. A spoonful of plain yogurt or a squeeze of lemon makes a common accompaniment; refrigerate leftovers promptly because the filling contains meat.
Stuffed grape leaves with minced meat and rice can stay tough if the leaves are thick or the rolls have not cooked long enough to soften. Brined leaves may also need rinsing or soaking to remove excess salt. Simmer gently with enough liquid and check that both the rice and leaves are tender.
Stuffed grape leaves with minced meat and rice often unravel when they are rolled loosely or move around in a pot that is boiling vigorously. Fold the sides over the filling, roll snugly without overfilling, place each roll seam-side down, and weigh them with a heat-safe plate.
Stuffed grape leaves with minced meat and rice pair well with plain yogurt, lemon, or a crisp salad. Since the rolls already contain rice and meat, a light soup or vegetables make a more balanced meal than another large, starchy side.
Yes, you can freeze stuffed grape leaves with minced meat and rice after they have cooled. Pack them in meal-size portions in an airtight container, thaw them in the refrigerator, and reheat until hot throughout; the leaves may be softer after freezing.
Keep stuffed grape leaves with minced meat and rice in a covered container in the refrigerator and eat them within a few days. Let the dish cool before storing it, and reheat only the portion you plan to eat until it is hot throughout.
No, stuffed grape leaves with minced meat and rice are not necessarily the same as Greek dolmades. Dolmades often refers to grape leaves filled with rice and herbs, while this version specifically includes minced meat; recipes and naming vary across the region.
Vitamins
B12
0.42µg · 18% DV
Biotin
3µg · 10% DV
Folate
38.4µg · 10% DV
B3
1.44mg · 9% DV
Minerals
Sodium
504mg · 22% DV
Phosphorus
78mg · 11% DV
Copper
0.1mg · 11% DV
Manganese
0.23mg · 10% DV
Potassium ⭐
168mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 5 piece (medium) (120 g):
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Walking (5 km/h)
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Running (8 km/h)
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Cycling
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Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stuffed grape leaves with minced meat and rice are made by wrapping vine leaves around a filling of rice, minced meat and often onion. They are found in Turkish home cooking and across the Eastern Mediterranean, with recipes varying by region and household.
The meat-filled rolls are usually served warm as part of a meal, sometimes with yogurt or a squeeze of lemon. Their tender, slightly tangy leaves contrast with the soft rice and savoury filling. Rice contributes most of the carbohydrates, while the meat adds protein; a 100 g portion has 165 calories. For a lighter version, use lean minced meat and keep added oil modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
2.76g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.