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Rich in protein and fiber, traditional stuffed dish
In season: Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Stuffed Dried Zucchini with Meat (160 g) has 192 calories. That works out to 120 calories per 100 g. It contains 19.2 g of carbs, 12 g of protein, 6.7 g of fat and 5.1 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 160 g
192
KCAL / 160G
Carbs
19.2g
· 7% DV
Protein
12g
· 24% DV
Fat
6.7g
· 9% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 26% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 528 mg | 23% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 5.1 g | 18% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 160 g | 192 kcal |
| 1 piece (small) | 80 g | 96 kcal |
| 100 g | 100 g | 120 kcal |
| 1 piece (thick) | 120 g | 144 kcal |
| 1 serving (medium) | 200 g | 240 kcal |
| 3 piece (large) | 240 g | 288 kcal |
| 1 serving (large) | 300 g | 360 kcal |
| 4 piece (jumbo) | 320 g | 384 kcal |
Calculated from 120 calories per 100 g.
Stuffed dried zucchini with meat is a traditional dish made by filling dried zucchini shells with a seasoned meat mixture, often including rice. The dried vegetable gives the cooked filling a more concentrated flavor and a chewier texture than fresh zucchini.
To make stuffed dried zucchini with meat, soften the dried zucchini in hot water, then fill it loosely with a mixture of minced meat, rice, onion, and seasoning. Arrange the pieces in a pot and simmer until the zucchini and filling are tender.
Soak or briefly simmer the dried zucchini for stuffed dried zucchini with meat until each piece bends without cracking. Drain it before filling, and avoid making it overly soft, since fragile shells can tear when you add the filling.
Stuffed dried zucchini with meat is associated especially with southeastern Turkish cooking, where drying vegetables helps preserve them for later use. Related versions appear in other regional home cuisines, and the filling and seasonings vary between families.
The filling for stuffed dried zucchini with meat commonly combines minced meat, rice, onion, tomato paste, and spices. Some household recipes use bulgur, herbs, or a souring ingredient instead; keep the mixture loose so the rice has room to expand.
Stuffed dried zucchini with meat has a more concentrated, slightly chewy vegetable texture than dolma made with fresh zucchini. Fresh zucchini releases more moisture and has a milder flavor, so the two versions can taste and cook differently even with similar fillings.
Stuffed dried zucchini with meat may stay tough if the dried pieces were not softened enough before filling or if the pot simmered for too little time. Soften the shells until pliable first, then cook gently until both the zucchini and filling are tender.
Serve stuffed dried zucchini with meat with plain yogurt, a cucumber-yogurt side, or a fresh salad. Their cool, simple flavors complement the seasoned filling, while bread is useful for soaking up the cooking sauce.
Yes, cooked stuffed dried zucchini with meat can be frozen. Let it cool, pack portions in a sealed freezer-safe container, then thaw and reheat until piping hot throughout; the zucchini may soften further after freezing.
Stuffed dried zucchini with meat has a milder, more delicate vegetable flavor, while dried eggplant usually tastes deeper and more distinct. Both can hold a similar meat-and-rice filling, but their textures and the character they bring to the sauce differ.
Vitamins
B12
0.51µg · 21% DV
B6
0.3mg · 18% DV
B2
0.21mg · 16% DV
Vitamin A
136µg · 15% DV
Minerals
Copper
0.21mg · 23% DV
Sodium
528mg · 23% DV
Phosphorus
157mg · 22% DV
Selenium
9.92µg · 18% DV
Potassium ⭐
416mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 2 piece (medium) (160 g):
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Walking (5 km/h)
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Running (8 km/h)
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Cycling
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Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stuffed Dried Zucchini with Meat is made by filling hollowed, dried zucchini with a seasoned mixture of minced meat, often combined with rice, then simmering the pieces until tender. Drying zucchini is a traditional way to preserve the summer harvest, and meat-filled versions are part of home cooking in Turkey, particularly in its southern and eastern regions.
The softened zucchini has a deeper, more concentrated flavour than fresh zucchini, while the filling makes the dish hearty and savoury. In Turkey it is commonly served as a main course, with yogurt or a tangy cooking sauce; it also fits naturally into a generous spread of home-style dishes. Meat contributes protein, while the zucchini and rice add fibre and carbohydrates. Pair it with a fresh salad for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.