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Traditional Turkish dolma, dried pepper stuffed with minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
18g
· 44%
Protein
8.5g
· 21%
Fat
6.5g
· 35%
Fiber
3.2g
Vitamins
Vitamin C
19mg · 21% DV
Vitamin A
180µg · 20% DV
B12
0.45µg · 19% DV
B5
0.45mg · 9% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Stuffed dried pepper with meat contains 165 calories per 100 g.
A 100 g serving of stuffed dried pepper with meat provides 8.5 g of protein.
Stuffed dried pepper with meat contains 18 g of carbohydrates per 100 g.
There are 6.5 g of fat in 100 g of stuffed dried pepper with meat.
Yes. It provides 3.2 g of fiber per 100 g.
Stuffed dried pepper with meat has a glycemic index of 45.
With a glycemic index of 45, it has a glycemic index value below the mid-range.
Yes. Stuffed dried pepper with meat is listed as compatible with the Mediterranean diet.
Yes. It is listed as compatible with a flexitarian diet.
Yes. Stuffed dried pepper with meat is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.