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Energy and fiber source, natural sweet, healthy fats
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Stuffed date with walnut (40 g) has 128 calories. That works out to 320 calories per 100 g. It contains 24.2 g of carbs, 1.7 g of protein, 3.4 g of fat and 2.9 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 40 g
128
KCAL / 40G
Carbs
24.2g
· 9% DV
Protein
1.7g
· 3% DV
Fat
3.4g
· 4% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 5% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.32 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 24.2 g | 9% |
| Fiber | 2.9 g | 10% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 128 kcal |
| 1 piece (small) | 20 g | 64 kcal |
| 3 piece (large) | 60 g | 192 kcal |
| 1 serving (medium) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
| 5 piece (jumbo) | 100 g | 320 kcal |
| 1 serving (large) | 100 g | 320 kcal |
| 10 piece (extra large) | 200 g | 640 kcal |
Calculated from 320 calories per 100 g.
A stuffed date with walnut is a pitted date filled with a walnut piece. The simple homemade version uses just those two ingredients, although some packaged varieties add coatings or sweeteners.
To make a stuffed date with walnut, split a pitted date lengthwise without cutting it all the way through, then press in a walnut piece. If the date is firm, let it soften at room temperature first.
Large, soft dates such as Medjool are easiest to fill with a walnut. Smaller or drier dates also work, but they may need a gentler opening so the date does not split apart.
A stuffed date with walnut does not always need refrigeration if kept in a cool, dry place in a sealed container. Refrigerate it in warm or humid conditions, especially if the dates are very soft.
A stuffed date with walnut keeps best in an airtight container in a cool, dry spot, but its shelf life varies with the dates’ moisture and how it was prepared. Follow the package date for a store-bought version and discard any showing mold or rancid-smelling walnuts.
Yes, you can freeze a stuffed date with walnut in a sealed freezer-safe container. Thaw the pieces in the refrigerator before eating; freezing may make the date a little softer, but it remains suitable for a snack or dessert.
Either works in a stuffed date with walnut: use a walnut half for a firm, easy-to-see filling, or chopped walnut if the date is small. Check that the pieces are free of shell fragments before filling.
Serve a stuffed date with walnut as a small sweet bite with coffee or tea, or arrange several on a dessert plate. It can also be chopped over oatmeal or yogurt when you want the date and walnut flavors together.
Yes, a stuffed date with walnut can raise blood sugar because dates contain naturally occurring sugars. Walnut adds fat and fiber but does not cancel that effect; people managing diabetes should account for the portion in their meal plan.
Eating a stuffed date with walnut can contribute to weight gain if it regularly adds more energy than your body uses. Having it instead of another sweet snack is different from adding it on top of your usual meals.
Vitamins
B5
0.24mg · 5% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Copper
0.09mg · 10% DV
Potassium ⭐
192mg · 6% DV
Magnesium
22mg · 5% DV
Manganese
0.09mg · 4% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Stuffed date with walnut pairs a soft, naturally sweet date with the earthy crunch of a walnut tucked inside. Dates have long been eaten across the Middle East and nearby regions, and filling them with nuts is a simple way to turn the fruit into a small treat or an attractive offering for guests.
Enjoy it as a sweet bite with tea or coffee, add it to a snack plate, or serve it after a meal; it needs no extra sweetening. The chewy fruit and crisp nut make a satisfying contrast, while the dates contribute energy and fibre. One medium piece is a convenient portion, and pairing it with plain yogurt can make a more substantial snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.88g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.