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Frozen uncooked stuffed bulgur meatballs with bulgur shell and minced meat filling.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Stuffed bulgur meatballs, frozen, uncooked (120 g) has 265 calories. That works out to 221 calories per 100 g. It contains 29.5 g of carbs, 13 g of protein, 10.7 g of fat and 3.8 g of fiber. Its 0.9 mg of Manganese covers 38% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 120 g
265
KCAL / 120G
Carbs
29.5g
· 11% DV
Protein
13g
· 26% DV
Fat
10.7g
· 14% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 20% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 265 kcal | |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.14 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 29.5 g | 11% |
| Fiber | 3.8 g | 14% |
| Protein | 13 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 120 g | 265 kcal |
| 1 piece (small) | 55 g | 122 kcal |
| 100 g | 100 g | 221 kcal |
| 1 cup (chopped) | 140 g | 309 kcal |
| 1 serving (medium) | 150 g | 332 kcal |
| 3 piece (large) | 180 g | 398 kcal |
| 1 serving (large) | 220 g | 486 kcal |
| 4 piece (extra large) | 240 g | 530 kcal |
| 1 pack (whole) | 400 g | 884 kcal |
Calculated from 221 calories per 100 g.
Stuffed bulgur meatballs typically have a bulgur-based outer shell and a minced-meat filling, often seasoned with onion and spices. Recipes vary, and a frozen product may use a different filling or preparation method, so check its package for the exact ingredients.
Stuffed bulgur meatballs are a type of kibbeh, a broader family of dishes made in different forms across the Middle East and beyond. Kibbeh can be shaped into balls, patties, or baked layers, while this product refers to the stuffed, ball-shaped version.
Yes, some frozen stuffed bulgur meatballs can be cooked straight from frozen, but the package instructions take priority. Cooking them without thawing may require a different method or longer cooking; make sure the center is fully cooked before serving.
To reduce splitting, handle stuffed bulgur meatballs gently and avoid dropping them into oil that is too hot. Fry in small batches so the oil temperature stays steady, and turn the meatballs only after the outside has begun to firm up.
Yes, frozen stuffed bulgur meatballs can be air-fried if the product instructions allow it. Arrange them in a single layer and check that the center is fully cooked, since air-fryer time varies with the appliance and the size of the meatballs.
Yes, you can bake stuffed bulgur meatballs, though the texture will differ from deep-fried ones. Follow the package directions where available, and check that the filling is thoroughly cooked; baking time varies with the meatball size and whether it starts frozen.
Stuffed bulgur meatballs are often served with lemon, salad, or yogurt-based sides. A fresh, tangy accompaniment balances the savory filling, while a sauce or dip can be served separately so the bulgur shell does not become soggy.
No, stuffed bulgur meatballs and falafel are different foods. Stuffed bulgur meatballs have a bulgur shell and usually a minced-meat center, while falafel is made mainly from ground chickpeas or fava beans and is typically shaped without a meat filling.
Store leftover cooked stuffed bulgur meatballs in a covered container in the refrigerator and eat them promptly. Reheat them until the center is hot throughout; if you want to keep them longer, freeze the cooked leftovers in a well-sealed container.
No, frozen uncooked stuffed bulgur meatballs should not be eaten before cooking. Because they contain a minced-meat filling and an uncooked bulgur shell, cook them according to the package directions and make sure the center is fully cooked.
Vitamins
B12
0.84µg · 35% DV
B3
3.48mg · 22% DV
B6
0.23mg · 14% DV
B1
0.14mg · 12% DV
Minerals
Manganese
0.86mg · 37% DV
Selenium
16µg · 29% DV
Phosphorus
154mg · 22% DV
Copper
0.19mg · 21% DV
Sodium
432mg · 19% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 2 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen, uncooked stuffed bulgur meatballs have a finely bulgur-based shell wrapped around a savoury filling, commonly made with minced meat, onion and spices. Known in Turkey and across parts of the Middle East, they are shaped by hand and sold ready to cook, making a traditional, time-consuming dish more convenient.
Once cooked, the shell is tender or crisp depending on the method: they are often fried, while some regional versions are boiled. Follow the package directions and cook them through from frozen if instructed. Bulgur contributes fibre and carbohydrates, while the meat filling adds protein; a 100 g portion provides 10.8 g of protein. Serve with yoghurt, salad or herbs, and choose boiling rather than frying for a lighter preparation.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.