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Stuffed artichoke base with beef, offering fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
7.1g
· 24%
Protein
8.4g
· 29%
Fat
6.1g
· 47%
Fiber
3.2g
Vitamins
B12
0.9µg · 38% DV
B3
2.4mg · 15% DV
Folate
52µg · 13% DV
Vitamin K
11µg · 9% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
118mg · 17% DV
Selenium
8.7µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Stuffed artichoke with beef contains 118 calories and 8.4 g of protein per 100 g. It also provides 6.1 g of fat, 7.1 g of carbohydrates, and 3.2 g of fiber.
Stuffed artichoke with beef has a glycemic index of 15, indicating a low glycemic impact. It contains 7.1 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.